O-GlcNAcylation is a posttranslational modification that attaches O-linked β-N-acetylglucosamine
(O-GlcNAc) to the serine and threonine residues of proteins. Such a glycosylation …

Okra is widely used as vegetable, food ingredient, and traditional medicine in China for
various applications. The main healthy properties are accepted to originate from the high …

There is a high mortality and long hospitalization period for severe cases with 2019 novel
coronavirus disease (COVID-19) pneumonia. Therefore, it makes sense to search for a …

The aberrant expansion and dysfunction of vascular smooth muscle cells (VSMCs) contribute
to the occurrence and development of many cardiovascular diseases. Circular RNAs, a …

L. japonica has been used as food and healthy beverage due to the good nutrition. Although
the chemical compounds have been extensively studied, polysaccharide compositions …

… 2 min); (b) the addition and mixing of RPA reagents (∼18 min); (c) the allocation and mixing
of additional CRISPR reagents (∼10 min); the entire process was completed within 30 min; (…

Herein, a novel enzyme-free electrochemical immunosensor based on quaternary metallic/nonmetallic
PdPtBP alloy mesoporous nanoparticles (MNPs)/MXenes and CuCl 2 nanowires (…

Zanthoxylum bungeanum has a lengthy history of widespread use as a food ingredient in
China. However, the composition of Zanthoxylum bungeanum polysaccharide remains …

Lonicera japonica (L. japonica) is utilized as foods and healthy drink around the world. Until
now, the immunomodulatory activity of polysaccharides from L. japonica (LJP) is little studied…

In this study, based on gold nanoparticles (AuNPs) and hemin as the regenerable enhancers
of S 2 O 8 2− /O 2 electrochemiluminesce (ECL) system, a highly sensitive “on-off” ECL …