The transfer function bake-off
… Bill Lorensen chose three volume data sets to represent a variety of challenges for the
bake-off. Figures 1 through 3 show marching-cube isosurface renderings of the data for …
bake-off. Figures 1 through 3 show marching-cube isosurface renderings of the data for …
Bake off redux: a review and experimental evaluation of recent time series classification algorithms
… Firstly, the algorithm must have been published post bake off in a high … this bake off in
Section 4. This section also describes the first set of experiments that link to the previous bake off: …
Section 4. This section also describes the first set of experiments that link to the previous bake off: …
The great time series classification bake off: a review and experimental evaluation of recent algorithmic advances
In the last 5 years there have been a large number of new time series classification algorithms
proposed in the literature. These algorithms have been evaluated on subsets of the 47 …
proposed in the literature. These algorithms have been evaluated on subsets of the 47 …
The great multivariate time series classification bake off: a review and experimental evaluation of recent algorithmic advances
Time Series Classification (TSC) involves building predictive models for a discrete target
variable from ordered, real valued, attributes. Over recent years, a new set of TSC algorithms …
variable from ordered, real valued, attributes. Over recent years, a new set of TSC algorithms …
Impact of fibers on physical characteristics of fresh and staled bake off bread
CM Rosell, E Santos - Journal of Food Engineering, 2010 - Elsevier
… -soluble fiber blend) was tested in partially baked breads stored either under sub-zero or
low temperatures, in order to assess their possible role as breadmaking ingredients in bake off …
low temperatures, in order to assess their possible role as breadmaking ingredients in bake off …
[HTML][HTML] Physico-chemical changes in breads from bake off technologies during storage
R Altamirano-Fortoul, CM Rosell - LWT-Food Science and Technology, 2011 - Elsevier
… Quality parameters that characterize bread crust and crumb were determined by instrumental
methods in nine different (regarding to formulation and bake off duration) bread types …
methods in nine different (regarding to formulation and bake off duration) bread types …
A contextual bandit bake-off
Contextual bandit algorithms are essential for solving many real-world interactive machine
learning problems. Despite multiple recent successes on statistically optimal and …
learning problems. Despite multiple recent successes on statistically optimal and …
[PDF][PDF] Chinese spelling check evaluation at SIGHAN bake-off 2013
… Spelling Check task at SIGHAN Bake-off 2013. We describe all … This bake-off contains two
subtasks, ie, error detection and error … Therefore, in this bake-off, we adopt the numbers of …
subtasks, ie, error detection and error … Therefore, in this bake-off, we adopt the numbers of …
Physicochemical characterization of whole-grain wheat flour in a frozen dough system for bake off technology
W Bae, B Lee, GG Hou, S Lee - Journal of Cereal Science, 2014 - Elsevier
Whole-grain wheat flour was utilized in a frozen bread dough system and its functional and
baking performances were characterized for bake off applications. Whole-grain wheat flour …
baking performances were characterized for bake off applications. Whole-grain wheat flour …
The great methods bake-off: Comparing performance of machine learning algorithms
… Previous literature has attempted to identify a ‘superior’ method using limited samples
and populations, where we provide robust comparisons, in a ‘bake-off’ approach, pitting …
and populations, where we provide robust comparisons, in a ‘bake-off’ approach, pitting …