We investigated whether ultra-processed foods affect energy intake in 20 weight-stable adults,
aged (mean ± SE) 31.2 ± 1.6 years and BMI = 27 ± 1.5 kg/m 2 . Subjects were admitted to …

Food waste contributes to excess consumption of freshwater and fossil fuels which, along
with methane and CO2 emissions from decomposing food, impacts global climate change. …

Objective To measure long‐term changes in resting metabolic rate (RMR) and body
composition in participants of “The Biggest Loser” competition. Methods Body composition was …

Weight changes are accompanied by imbalances between calorie intake and expenditure.
This fact is often misinterpreted to suggest that obesity is caused by gluttony and sloth and …

Background: The carbohydrate–insulin model of obesity posits that habitual consumption of
a high-carbohydrate diet sequesters fat within adipose tissue because of hyperinsulinemia …

Dietary carbohydrate restriction has been purported to cause endocrine adaptations that
promote body fat loss more than dietary fat restriction. We selectively restricted dietary …

We used a bivariate (multivariate) linear mixed-effects model to estimate the narrow-sense
heritability (h 2 ) and heritability explained by the common SNPs (h g 2 ) for several metabolic …

The carbohydrate–insulin model of obesity posits that high-carbohydrate diets lead to excess
insulin secretion, thereby promoting fat accumulation and increasing energy intake. Thus, …

Much work has been carried out in recent years on the beneficial effect of phenolic compounds
which act as natural antioxidants and help to neutralize free radicals. We analysed the …

Background Does diet-induced obesity persist after an obesigenic diet is removed? We
investigated this question by providing male C57BL/6 mice with free access to two different …