As the most abundant and renewable natural resource, cellulose has attracted significant
attention and research interest for the production of hydrogels (HGs). To address …

Hydrogels with excellent mechanical performance, transparency and conductivity properties
are attracting much attention as novel materials for use in food packaging, chemical …

Enormous amounts of food resources are annually wasted because of microbial contamination,
highlighting the critical role of effective food packaging in preventing such losses. …

The use of biopolymers as matrices and anthocyanins as pH-sensing indicators has generated
increasing interest in freshness detection. Nevertheless, the weak mechanical properties …

Pb (II) and Cu (II) are the most critical metal ion pollutants commonly found in wastewater, and
prolonged exposure to these metal ions can pose serious risks to human health. Therefore…

A novel multi-performance SHNC/SA/CaCl 2 hydrogel with multi-performance was prepared
via ultra-low-temperature freeze–thaw cycling and Ca 2+ cross-linking for the removal of …

Herein, we prepared a new aerogel-based preservation pad using soy hull nanocellulose (SHNC),
polyvinyl alcohol (PVA), whey protein isolate (WPI), and cinnamon essential oil (CEO…

Edible coatings are a new green technology for preventing the rotting of fruits and extending
their shelf lives. However, during storage, respiratory processes can generate large …

The stable energy barrier of mucin and soy hull polysaccharide (SHP) is established at the
air/water interface in the intestinal fluid and is conducive to the absorption and transportation …

Hydrogels are among the most promising flexible sensing materials, exhibiting extensive
applications in wearable devices, human health monitoring, robotics, etc. Currently, hydrogels …