The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive
people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic …

The present investigation was undertaken on the utilization of alternate flours/meals (rice (Oryza
sativa), maize (Zea mays), sorghum (Sorghum vulgare) and pearl millet (Pennisetum …

Immunomodulators are substances found in nature that aid in immune system regulation.
They are concoction operators that take part in insusceptible frameworks of the immune system…

Rice (Oryza sativa) flour and maize (Zea mays) meal substitution in wheat (Triticum aestivum)
flour, from 0 to 100% each, for the production of bread was investigated. The proximate …

The heavy‐tailed behavior of the generalized extreme‐value distribution makes it a popular
choice for modeling extreme events such as floods, droughts, heatwaves, wildfires and so …

Background The world is currently grappling with the potentially life-threatening coronavirus
disease 2019 (COVID-19), marking it as the most severe health crisis in the modern era. …

Homocysteine is a methyl group metabolic intermediate that requires numerous B-vitamin
cofactors in the diet to function properly. The relationship between homocysteine metabolism …

Homocysteine is a methyl group metabolic intermediate that requires numerous B-vitamin
cofactors in the diet to function properly. The relationship between homocysteine metabolism …

Gummies belong to a confectionery category characterized by a hydrocolloid, acting as a
stabilizer, forming a network to retain a high‐moisture sugar syrup, and hydrocolloids play a …

The β-cells within the pancreas play a pivotal role in insulin production and secretion,
responding to fluctuations in blood glucose levels. However, factors like obesity, dietary habits, …