User profiles for Vinicio Moya-Almeida

Vinicio Moya-Almeida

Universidad Hemisferios
Verified email at uhemisferios.edu.ec
Cited by 12

[PDF][PDF] Evaluation and mapping of the positive and negative social values for the urban river ecosystem

N Alvarado-Arias, V Moya-Almeida… - One …, 2023 - oneecosystem.pensoft.net
Urban rivers play a crucial role in providing ecosystem services (ES) that contribute to the
social well-being and quality of life of urban inhabitants. However, rapid urbanisation has led …

[PDF][PDF] Assessing Service Imbalances as Contributing Factors to Mobility Issues in the Metropolitan District of Quito, Ecuador

T Astudillo-Ortega, V Moya-Almeida… - Urban …, 2024 - researchgate.net
This article analyzes the service distribution imbalance within the Metropolitan District of
Quito (DMQ) and its impact on urban mobility, aiming to propose strategies for more equitable …

Setpoint temperature estimation to achieve target solvent concentrations in S. cerevisiae fermentations using inverse neural networks and fuzzy logic

V Moya-Almeida, B Diezma-Iglesias… - … Applications of Artificial …, 2024 - Elsevier
Over the years, many technical advances have been made to improve the final quality of
beers by controlling the concentrations of compounds obtained at the end of alcoholic …

[PDF][PDF] Quantitative assessment of urban sustainability perceptions in Lurin, Peru

R Ojeda-Zaga, V Moya-Almeida… - One …, 2024 - oneecosystem.pensoft.net
In the current context, urban centres in Latin America are facing fundamental challenges in
their endeavour for Sustainable Development. The focus of this study is the meticulous …

Evaluación de los descriptores organolépticos de subproductos producidos durante la fermentación alcohólica de la cerveza

V Moya Almeida, B Diezma Iglesias… - 2019 - oa.upm.es
Se ha realizado dos encuestas a cerveceros profesionales y no profesionales ya jueces
cerveceros de diferentes procedencias y niveles de experiencia, con el objetivo de determinar …

Desarrollo de un sistema de predicción y control de solventes durante la fermentación de cerveza con S. Cerevisiae mediante redes neuronales y lógica difusa

V Moya Almeida - 2023 - oa.upm.es
The quality of the beer as the final product of alcoholic fermentation is directly related to the
concentrations of the compounds produced during this phase. Expert consultations were …

Artificial Neural Networks and Gompertz Functions for Modelling and Prediction of Solvents Produced by the S. cerevisiae Safale S04 Yeast

V Moya Almeida, B Diezma Iglesias… - Fermentation, 2021 - mdpi.com
The present work aims to develop a mathematical model, based on Gompertz equations
and ANNs to predict the concentration of four solvent compounds (isobutanol, ethyl acetate, …

Estudio y obtención de volátiles y su relación con diferentes variables físicas para la obtención de perfiles de fermentación en fermentadores de mosto de cerveza.

V Moya Almeida - 2016 - oa.upm.es
Resumen–La cerveza es el día de hoy la bebida alcohólica más consumida en el mundo, y
la tercera si se consideran las bebidas no alcohólicas. Se produce gracias a la fermentación …

Artificial Neural Networks and Gompertz Functions for Modelling and Prediction of Solvents Produced by the S. cerevisiae Safale S04 Yeast

VM Almeida, BD Iglesias, ECC Hernando - Fermentation, 2021 - search.proquest.com
The present work aims to develop a mathematical model, based on Gompertz equations
and ANNs to predict the concentration of four solvent compounds (isobutanol, ethyl acetate, …

Evaluation and mapping of the social values for ecosystem services in the urban river landscape. Case study: Zamora and Malacatos rivers in Loja-Ecuador

N Alvarado-Arias, F Cabrera-Torres, V Moya-Almeida - 2022 - researchsquare.com
Objective This work sought to add complexity to the diagnosis of the ES, through the
identification and mapping of the positive and negative landscape preferences of the local …