A sparse channel estimation scheme combined with distorted signal detection for UWB OFDM systems

T Li, D Li, X Yi, Y Jian - IEEE Wireless Communications Letters, 2022 - ieeexplore.ieee.org
Nonlinear distortions generated by the power amplifier (PA) will affect the performance of
channel estimation thus the veracity of signal detection for ultra-wideband (UWB) orthogonal …
Opslaan Citeren Geciteerd door 4 Verwante artikelen

Leaf callus induction and suspension culture establishment in lychee (Litchi chinensis Sonn.) cv. Huaizhi.

MXY Ma XinYe, YGJ Yi GanJun, HXL Huang XueLin… - 2009 - cabidigitallibrary.org
This study reports a protocol for leaf callus induction and suspension culture establishment
in lychee cv. Huaizhi. The results showed that 12-day-old leaf explants cultured under a …
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Water diffusion characteristics of apple slices during short and medium-wave infrared drying.

…, BJF Bi JinFeng, WXY Wu XinYe, YJY Yi JianYong - 2015 - cabidigitallibrary.org
Drying is an effective method for the food industry to extend product's shelf life, which makes
the moisture content of the food reduce to a certain extent to ensure microbial stability of the …
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Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation.

…, BJF Bi JinFeng, WXY Wu XinYe, YJY Yi JianYong… - 2015 - cabidigitallibrary.org
As representatives of the traditional and innovative drying method, hot-air (HA) and short- and
medium-wave infrared radiation (SMIR) drying were chosen to conduct comparative study, …
Opslaan Citeren Verwante artikelen

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short-and medium-wave infrared radiation

Q Chen, J Bi, X Wu, J Yi, L Zhou, Y Zhou - LWT-Food Science and …, 2015 - Elsevier
As representatives of the traditional and innovative drying method, hot-air (HA) and short- and
medium-wave infrared radiation (SMIR) drying were chosen to conduct comparative study, …
Opslaan Citeren Geciteerd door 194 Verwante artikelen Alle 3 versies

Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry

Q Chen, Z Li, J Bi, L Zhou, J Yi, X Wu - Lwt, 2017 - Elsevier
The effect of hot air drying (HAD), freeze drying (FD), hot air-explosion puffing drying (HA-EPD)
and freeze-explosion puffing drying (F-EPD) on the physicochemical, nutritional and …
Opslaan Citeren Geciteerd door 127 Verwante artikelen Alle 2 versies

On the demand for natural gas in urban China

Y Yu, X Zheng, Y Han - Energy Policy, 2014 - Elsevier
Using a set of unbalanced panel data for Chinese׳s cities during the period of 2006–2009,
this study aims to estimate the price and income elasticities of residential demand for natural …
Opslaan Citeren Geciteerd door 75 Verwante artikelen Alle 9 versies

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

J Peng, J Bi, J Yi, X Wu, M Zhou, Y Zhao, J Liu - Food Chemistry, 2019 - Elsevier
To better understanding the role of cell wall pectic polysaccharides (CWPs) on the formation
of textural properties of carrot chips dried by instant controlled pressure drop technology (…
Opslaan Citeren Geciteerd door 48 Verwante artikelen Alle 5 versies

Engineering texture properties of instant controlled pressure drop (DIC) dried carrot chips via modulating osmotic conditions

J Peng, J Bi, J Yi, X Wu, M Zhou, J Lyu, J Liu - Food and Bioprocess …, 2018 - Springer
Instant controlled pressure drop (DIC) as a novel drying method can significantly expand
the volume of fruit and vegetable chips, resulting in a desirable texture and crispy mouthfeel. …
Opslaan Citeren Geciteerd door 38 Verwante artikelen Alle 5 versies
[PDF] nwu.ac.za

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

…, C Xiaohong, C Tao, C Hui, D Qing, C Xiaoru, H Xinye… - The Lancet, 2017 - thelancet.com
Background The relationship between macronutrients and cardiovascular disease and
mortality is controversial. Most available data are from European and North American …
Opslaan Citeren Geciteerd door 1425 Verwante artikelen Alle 19 versies