The inference of cell–cell communication (CCC) is crucial for a better understanding of
complex cellular dynamics and regulatory mechanisms in biological systems. However, …

Objective To evaluate the distribution and affecting factors of blood glucose in normal rats
for the criterion of hyperglycemia in animal model. Methods The data of fast blood glucose (…

The objective of the present paper was to review the consumption status of meat and dairy
products among Chinese residents. The research topics included production, consumption …

Phytochemicals derived from oats are reported to possess a beneficial effect on modulating
dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights …

Chinese society is making efforts to address the rising obesity and chronic disease epidemic.
3 In this context, in 2015, two of us (YW and YY) initiated a project that aimed to synthesise …

Background and Objectives: The Chinese Dietary Guidelines (CDGs) were first released to
the public in 1989 by the Chinese Nutrition Society (CNS). In 2016, the Ministry of Health …

Bioactives can be defined as: “Constituents in foods or dietary supplements, other than
those needed to meet basic human nutritional needs, which are responsible for changes in …

The objective of this work is to conduct a systematic review that investigates the efficacy of
phytosterols/stanols in lowering lipid concentration in individuals with non-familial …

This article provides an overview of the procedures involved in scientific substantiation of
functional food health claims in China. The definition of a functional food is discussed, in …

Background Gout is a metabolic disease and is the most common form of inflammatory arthritis
affecting men. However, the pathogenesis of gout is still uncertain, and novel biomarkers …