User profiles for YunAn Hu

Yunan Hu

University of North Carolina at Chapel Hill
Verified email at ad.unc.edu
Cited by 171

[HTML][HTML] Galacto-oligosaccharides and the elderly gut: implications for immune restoration and health

Y Hu, MR Aljumaah, MA Azcarate-Peril - Advances in Nutrition, 2024 - Elsevier
The increasing prevalence of noncommunicable diseases in the aging population has been
correlated with a decline in innate and adaptive immune responses; hence, it is imperative …

Nonlinear control of mine ventilation networks

Y Hu, OI Koroleva, M Krstić - Systems & control letters, 2003 - Elsevier
Ventilation networks in coal mines serve the critical task of maintaining a low concentration
of explosive or noxious gases (eg, methane). Due to the objective of controlling fluid flows, …

Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu

Y Hu, X Huang, B Yang, X Zhang, Y Han, XX Chen… - Food Bioscience, 2021 - Elsevier
Light-flavor Baijiu often obtained using mixed Daqu - Houhuo (HH), Hongxin (HX), and
Qingcha (QC) as starter culture for fermentation. These three types of low-temperature Daqu …

Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity

S Tian, Y Hu, X Chen, C Liu, Y Xue, B Han - International Journal of …, 2022 - Elsevier
Multi-drug resistance and biofilm formation are a growing problem in the treatment of
Staphylococcus aureus contamination. Advances in nanotechnology allow the synthesis of metal …

Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation

J Kang, Y Hu, L Jia, M Zhang, Z Zhang, X Huang… - Food Research …, 2022 - Elsevier
The regulation of microbial communities is an important strategy for fermentation management.
Dynamic microbiota during the Baijiu fermentation is shaped by a variety of abiotic factors…

Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu

J Kang, Y Hu, Z Ding, L Ye, H Li, J Cheng… - Frontiers in …, 2021 - frontiersin.org
The microbiota of the pretreatment phase is crucial to the assembly of the microbial community
in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial …

Integration of the transcriptome and metabolome reveals the mechanism of resistance to low phosphorus in wild soybean seedling leaves

S Gao, R Guo, Z Liu, Y Hu, J Guo, M Sun… - Plant Physiology and …, 2023 - Elsevier
Plant growth, development, yield and quality are limited by barren soil. Soil phosphorus
deficiency is one of the common factors causing soil barrenness. Plants have evolved …

Adaptive iterative learning control for a class of nonlinear time-varying systems with unknown delays and input dead-zone

J Wei, Y Hu, M Sun - IEEE/CAA Journal of Automatica Sinica, 2014 - ieeexplore.ieee.org
This paper presents an adaptive iterative learning control (AILC) scheme for a class of
nonlinear systems with unknown time-varying delays and unknown input dead-zone. A novel …

Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments

J Kang, R Li, Y Hu, X Huang, XX Chen… - Food Research …, 2024 - Elsevier
Environmental microorganisms commonly inhabit dense multispecies biofilms, fostering
mutualistic relationships and co-evolution. However, the mechanisms underlying biofilm …

[HTML][HTML] Network analysis of depression and anxiety symptoms and their associations with mobile phone addiction among Chinese medical students during the late …

Z Chen, J Xiong, H Ma, Y Hu, J Bai, H Wu… - SSM-population health, 2024 - Elsevier
Network analysis provides a novel approach to discovering associations between mental
disorders at the symptom level. This study aimed to examine the characteristics of the network …