| Soups and Salads | |
| Red lentil and bacon soup | 420 |
| Tomato and basil soup | 460 |
| with a three-cheese sourdough toastie | 580 |
| Pear, rocket, blue cheese and walnut salad | 540 |
| Superfood salad Spiced carrot hummus, grains, edamame, pickled beetroot, herbs and seeds topped with tsatsiki | 680 |
| Burrata, roasted tomatoes, rocket, and basil pesto | 860 |
| Pepper-crusted seared tuna Niçoise salad | Small 580 |
| Large 880 | |
| Deviled egg salad with crispy chicken skin | 420 |
| Beetroot, goat cheese, and lentil salad | 480 |
| Warm seafood, roast tomato and white bean salad | 780 |
| Starters | |
| Mulwarra beef carpaccio with confited egg yolk, potato crisps, truffle oil and Parmesan | 1180 |
| Tiger prawn and sweet shrimp cocktail | 880 |
| Garlicky mushrooms on sourdough toast with whipped goat cheese and truffle oil | 780 |
| Grilled octopus with Greek potato salad, labneh and mint | 980 |
| Mulwarra steak tartare | |
| small with toast | 980 |
| large with frites and salad | 1980 |
| Twice baked prawn and dill soufflé | 890 |
| The Bistro mezze hummus, baba ganoush, tabbouleh, lamb koftas with muhamarra, spinach feta pies with tzatziki, and homemade pita bread | 1680 |
Weekday Specials
| Monday | Beef Bourguignon with roast garlic mashed potatoes and fine beans | 1180 |
| Tuesday | Roast pork belly crackling, mustard mashed potatoes, apple agrodolce | 980 |
| Wednesday | Lamb shoulder confit with gratin Dauphinoise and ratatouille | 980 |
| Thursday | Roast chicken, bacon and leek pot pie with thrice cooked chips | 880 |
| Friday | Couscous Royale Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa | 960 |
MONDAY
Beef Bourguignon
with roast garlic mashed potatoes and fine beans
1180
TUESDAY
Roast pork belly
crackling, mustard mashed potatoes, apple agrodolce
980
WEDNESDAY
Lamb shoulder confit
with gratin Dauphinoise and ratatouille
980
THURSDAY
Roast chicken,
bacon and leek pot pie
with thrice cooked chips
880
FRIDAY
Couscous Royale
Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa
960
Beef Bourguignon
with roast garlic mashed potatoes and fine beans
1180
TUESDAY
Roast pork belly
crackling, mustard mashed potatoes, apple agrodolce
980
WEDNESDAY
Lamb shoulder confit
with gratin Dauphinoise and ratatouille
980
THURSDAY
Roast chicken,
bacon and leek pot pie
with thrice cooked chips
880
FRIDAY
Couscous Royale
Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa
960
| Pasta and gnocchi | |
| Seafood spaghettini with sweet shrimps, squid, clams, octopus, tomatoes and dill | 960 |
| Casarecce with porcini, guanciale and truffle cream | 960 |
| Tagliatelle and Wagyu meatballs | 1180 |
| Gnocchi with leeks, Gorgonzola and sage | 620 |
| Linguini with tomato, pancetta, basil and Parmesan cream | 780 |
| Mains | |
| Croque-madame with frites Grilled ham and cheese sandwich on sour dough topped with a fried egg | 880 |
| Roast free range half chicken with frites, courgettes, fine beans and thyme jus | 1480 |
| Snapper fillet cooked in paper with fennel, tomatoes, white wine and herbs | 1180 |
| Grilled salmon fillet with saffron and chili risotto, and sweet pepperonata | 1380 |
| Duck leg confit with crispy potatoes and mixed green salad | 1980 |
| Slow cooked beef cheeks with Gruyere potato puree and Pedro Ximenez sauce | 1680 |
| The Bistro Fish Pie Salmon, smoked trout, shrimps and leeks with a potato crust and a green salad | 1180 |
| Fish and chips with tartare sauce and a green salad | 1180 |
| The Bistro Wagyu beef burger with Havarti cheese, pickles, onion jam and thrice-cooked chips | 980 |
| Grilled Portobello mushroom burger with Jalapeno mayo, tomato, rocket and thrice cooked chips | 860 |
| Grilled Iberico pork chop with chorizo, piperade and fried potatoes | 1880 |
| Grilled minced lamb kebabs Babaganoush, fatoush salad, tsatsiki and fried potatoes | 920 |
| Chicken Cordon Bleu with fried potatoes and a green salad | 960 |
| Slow cooked lamb shank with green beans and parmesan mash | 1680 |
| Steaks | |
| Mulwarra grass fed beef tenderloin 200g | 2980 |
| Black Onyx Angus ribeye 400g | 4980 |
| Both with thrice-cooked chips, mixed green salad and a choice of green herb peppercorn sauce or rosemary salt and truffle oil | |
| Creekside Angus flat iron 'Steak Frites' | 1880 |
| Grilled and sliced with frites and green herb peppercorn sauce |
Desserts
| Sticky toffee pudding with butterscotch sauce and vanilla ice cream | 420 |
| Tarte tatin with vanilla ice cream | 580 |
| Vanilla seed panna cotta with red berries | 560 |
| Chocolate fudge sundae (for 2) Double chocolate chip and malted milk ice creams, chocolate fudge brownie, salted caramel, honeycomb and whipped cream | 690 |
| Affogato al caffe with almond biscotti | 420 |
| Dark chocolate tart with malted milk ice cream | 440 |
| Homemade ice cream per scoop Vanilla seed, double chocolate chip, malted milk, strawberry and cardamom | 180 |
| Banana split | 660 |
| Elderflower and strawberry Eton mess | 780 |
| Lavender Crème brûlée with strawberries | 690 |
| Thin crust pizza | 490 |
| Tomato, mozzarella and basil Goat cheese, roasted tomatoes, chili and spinach Mushroom, cooked ham and truffle oil Four cheeses gorgonzola, ricotta, mozzarella and parmesan | |
| Sides | |
| Fine beans with sweet onion butter | 180 |
| Mashed potatoes | 280 |
| Gruyere potato puree | 340 |
| Thrice cooked chips | 360 |
| Mixed green salad | 320 |
11.1.24
| white and rosé by the glass | 150ml | 450ml | 750ml |
| Cantina Lavis Chardonnay 2022 Italy | 560 | 1670 | 2780 |
| Côtes-du-Rhone Blanc Ferraton Samorëns 2021 | 600 | 1790 | 2980 |
| Jules Taylor Sauvignon Blanc 2023 Marlborough, New Zealand | 600 | 1790 | 2980 |
| Chateau Routas Rosé 2021 Provance, France | 580 | 1730 | 2880 |
| Franck Massard Mas Sardana Brut Nature Cava N.V. Spain | 560 | | 2800 |
| champagne | |
| Palmer and Co. Brut Reserve 2008 France | 6100 |
| Taittinger Brut Prestige Rosé N.V. France | 7080 |
| Drappier Blanc de Blancs Brut N.V. France | 7680 |
| white wines | |
| Garzon Reserva Albarino 2023 Uruguay | 2580 |
| Gruner Veltliner Zeizen Weinviertel 2023 Austria | 2580 |
| Verdejo Bodegas Naia K-Naia 2022 Rueda, Spain | 2780 |
| The Ned Sauvignon Blanc 2022 Marlborough, New Zealand | 2880 |
| Bourdeaux Blanc F. Thienpont La Vigne d’ Argent 2022 France | 2980 |
| Vinho Verde Quinta de Soalheiro 2021 Portugal | 2980 |
| Viura Can Suriol Blanc Seleccio 2018 Penedes, Spain | 3080 |
| Craggy Range Kidnappers Vineyard Chardonnay 2022 New Zealand | 3280 |
| Quinta de Couselo Rosal Albariño 2022 Rias Baixas, Spain | 3480 |
| Te Mata Estate Chardonnay 2021 Hawkes Bay, New Zealand | 3580 |
| Dr. Burklin-Wolf Riesling Trocken 2021 Germany | 3580 |
| Seresin Sauvignon Blanc 2022 Marlborough, New Zealand | 4180 |
| Sancerre Jean Max Roger 2023 Loire, France | 4280 |
| Pouilly-Fumé Roc de l’Abbaye 2022 Loire, France | 4480 |
| Chablis Jean Bouchard 2022 Burgundy, France | 4920 |
| Quilt Napa Valley Chardonnay 2021 USA | 5080 |
| Bourgogne Blanc Benjamin Leroux 2020 Burgundy, France | 5080 |
| Bourgogne Aligoté Olivier Leflaive 2021 Burgundy, France | 5180 |
| red wines by the glass | 150ml | 450ml | 750ml |
| Taylor’s Promised Land Shiraz Cabernet 2021 South Australia | 480 | 1440 | 2380 |
| Rioja Marques de la Concordia Crianza 2020 Spain | 500 | 1490 | 2480 |
| Cotes-du-Rhône Xavier Vignon 2019 France | 570 | 1710 | 2800 |
| Allan Scott Pinot Noir 2022 Marlborough, New Zealand | 600 | 1800 | 2980 |
| red wines | |
| Los Morros Cabernet Sauvignon 2021 Central Valley, Chile | 2680 |
| Chateau Tanunda Matthews Road Shiraz 2019 Barossa, Australia | 2780 |
| Glenelly Cabernet Sauvignon 2021 South Africa | 2780 |
| Chateau La Gamaye Cuvée Prestige 2021 Bordeaux, France | 2880 |
| Sand Point Zinfandel 2019 California, USA | 3080 |
| Chateau de Fesles La Chapelle Cabernet Franc 2021 Anjou, France | 3180 |
| Villard Pinot Noir 2022 Chile | 3180 |
| Brouilly Chateau des Tours 2020 France | 3280 |
| Chateau Puy Rigaud Montagne Saint-Emilion 2020 Bordeaux, France | 3280 |
| Gérard Bertrand An 560 Grenache Syrah 2020 Languedoc, France | 3280 |
| Côtes du Roussillon Bastide Miraflors 2020 Languedoc, France | 3380 |
| Gueule de Loup Domaine de Roquefort 2020 France | 3380 |
| Geoff Merrill Jacko’s Shiraz 2016 McLaren Vale, Australia | 3380 |
| Lagarde Malbec 2022 Mendoza, Argentina | 3580 |
| Monastrell Bodegas Cerrón Matas Altas 2022 Spain | 3580 |
| Domaine Chapel Beaujolais-Villages 2022 France | 3680 |
| Boschendal Nicolas Shiraz 2021 South Africa | 3780 |
| Ben Glaetzer Bishop Shiraz 2020 Barossa Valley, Australia | 3880 |
| Ken Forrester Renegade GSM 2019 South Africa | 3980 |
| Barbera d’Alba Vajra G.D. 2020 Piedmont, Italy | 3980 |
| Lalande de Pomerol Le Lion de la Fleur de Boüard 2016 Bourdeaux, France | 4080 |
| Pessac-Léognan Les Haldes de Luchey 2018 Bordeaux, France | 4480 |
| Ribera del Duero Emilio Moro 2020 Spain | 4480 |
| Douro Quinta Da Romaneira 2018 Portugal | 4580 |
| Chateau Artigues Pauillac 2019 Bordeaux, France | 4580 |
| Rioja Bodega Lanzaga 2020 Spain | 4780 |
| Bourgogne Rouge Marchand Tawse Côte D’ Or 2021 Burgundy, France | 4780 |
| Daou Cabernet Sauvignon 2018 Paso Robles, USA | 4880 |
| Morgon Domaine Marcel Lapierre 2022 Beaujolais, France | 5280 |
| Nebbiolo Cordero di Montezemolo Langhe 2019 Piedmont, Italy | 5680 |
| Duckhorn Cabernet Sauvignon 2021 Napa Valley, USA | 11000 |
Bistro Classic Cocktails
CARPANO NEGRONI
Antidote Gin, Carpano botanic bitter, Antica Formula
560
SAZERAC
Sazerac Rye, La Fée absinthe, Peychaud’s aromatic bitters
620
OLD FASHIONED
Benchmark Kentucky straight bourbon, Angostura bitters, sugar
420
CALVADOS SPRITZ
Blanc de calvados, apple, elderflower, Frank Massard Cava
580
MEZCAL POMEGRANATE PALOMA
Derrumbes Durango mezcal, pomegranate, agave, lime, salty grapefruit soda
590
BELLISIMO
Peach juice with Amaretto topped with sparkling wine and a dash of raspberry puree.
460
Antidote Gin, Carpano botanic bitter, Antica Formula
560
SAZERAC
Sazerac Rye, La Fée absinthe, Peychaud’s aromatic bitters
620
OLD FASHIONED
Benchmark Kentucky straight bourbon, Angostura bitters, sugar
420
CALVADOS SPRITZ
Blanc de calvados, apple, elderflower, Frank Massard Cava
580
MEZCAL POMEGRANATE PALOMA
Derrumbes Durango mezcal, pomegranate, agave, lime, salty grapefruit soda
590
BELLISIMO
Peach juice with Amaretto topped with sparkling wine and a dash of raspberry puree.
460
LEMON POP!
Limoncello and fresh lemon juice with cardamom sugar and rosewater topped with sparkling wine.
480
THE PERFECT PEAR MARTINI
Pear flavoured vodka, elderflower cordial, fresh pear juice, ginger and a lemon twist
420
APPLE, VANILLA AND THYME MARTINI
Vanilla vodka, fresh green apple, thyme, and vanilla seeds
420
THE PARADISE MOJITO
Plantation 3 stars rum, fresh mango puree, passionfruit, mint, lime And a cheek of mango brûlée
460
TROPICAL PEACH SLING
Peach juice, peach vodka, passion fruit and honey topped with soda
460
FROZEN ELDERFLOWER DAIQUIRI
Plantation 3 stars rum, elderflower cordial and fresh lime
420
Limoncello and fresh lemon juice with cardamom sugar and rosewater topped with sparkling wine.
480
THE PERFECT PEAR MARTINI
Pear flavoured vodka, elderflower cordial, fresh pear juice, ginger and a lemon twist
420
APPLE, VANILLA AND THYME MARTINI
Vanilla vodka, fresh green apple, thyme, and vanilla seeds
420
THE PARADISE MOJITO
Plantation 3 stars rum, fresh mango puree, passionfruit, mint, lime And a cheek of mango brûlée
460
TROPICAL PEACH SLING
Peach juice, peach vodka, passion fruit and honey topped with soda
460
FROZEN ELDERFLOWER DAIQUIRI
Plantation 3 stars rum, elderflower cordial and fresh lime
420
11.1.24
| Bottled Water | |
| Summit Still Mineral Water 330ml | 160 |
| Summit Still Mineral Water 1liter | 280 |
| Ferrarelle Sparkling Water 750ml | 280 |
| Smoothies and Shakes | |
| Tropical Crush - mango, banana, ginger, turmeric, coconut water | 290 |
| Strawberry Melba - peach, strawberry and vanilla | 280 |
| Lassi - Greek yoghurt, honey, cardamom, rose, pink Himalayan salt | 320 |
| Banana Butter Blast - banana, almond milk, cinnamon, date peanut butter, and coconut milk | 320 |
| Raspberry Colada - raspberry, coconut milk, pomegranate, pineapple, sweet basil and agave | 320 |
| Minted watermelon and orange | 260 |
| Custom fruit shakes | from 240 |
| Extracts | |
| Beet Booster - pineapple, beetroot, passionfruit, rose | 280 |
| Green Goddess - celery, green apple, pear, parsley, spirulina, mint, and lime | 320 |
| Golden Eye - carrot, pineapple, orange, ginger and turmeric | 280 |
| Iced Juices | |
| Fresh Calamansi Juice / Soda | 140 / 160 |
| Fresh Dalandan Juice / Soda | 140 / 160 |
| Fresh Lemonade | 240 |
| Red hibiscus juice | 220 |
| Salted fresh lime soda | 240 |
| Fresh lemon, lime and Angostura bitters soda | 240 |
| Elderflower, fresh lemon and mint soda | 260 |
| Pomegranate, agave and salty grapefruit soda | 280 |
| Softies and Sodas | |
| Coke, Coke Light, Coke Zero, Sprite | 140 |
| Singha Soda Water | 160 |
| Swiss Mountain Spring Tonic Water | 220 |
| Ginger Ale | 220 |
| Beers | |
| Pilsner Urquell Plzn, Czech Republic | 320 |
| Biere des Amis Triple Herve, Belgium | 320 |
| Biere des Amis IPA Herve, Belgium | 320 |
| Moritz Original Lager Barcelona, Spain | 290 |
| San Miguel Light / Super Dry / Pale / Cerveza Negra | 190 |
| San Miguel Beer PREMIUM | 250 |
| Asahi Super Dry | 250 |
11.1.24