638K views · 8.3K reactions | Ina Garten's Simple Pasta Salad (Herbed Orzo with Feta) 🥗🍋 | Barefoot Contessa: Back To Basics | Ina Garten's go-to pasta salad? This Herbed Orzo with Feta is perfect for lunch OR as a simple side dish!🍋🧀 #BarefootContessaBackToBasics | By Food Network UK | Of the pasta salad I make more than any other is herbed orzo with feta. It's really versatile. What I'm doing is I'm making the vinaigrette first. It's a lemon vinaigrette and when the pasta is warm, it really absorbs the sauce. So, I'm starting with a half a cup of lemon juice, half a cup of olive oil. This is really a classic lemon vinaigrette. I use it for salads with arugula but for the pasta salad, it's just fantastic. Two teaspoons of salt, 1 teaspoon of pepper, and just whisk it all together. So,
44K views · 585 reactions | “If you really want to make a friend, go to someone’s house and eat with him - the people who give you their food give you their heart.” -Cesar Chavez Growing up, on Sundays for dinner, my Grandmother always made 2 bowls of pasta. One with red sauce and one with ricotta. My Dad always preferred ricotta to sauce. I was never a fan of it when I was younger, but certainly am now. Yesterday I bought some terrific local ricotta from Hastings Farm in Suffield, Ct and wanted to showcase it. So I made one of the most basic and yet delicious pastas. 10 minutes start to finish and that includes the boiling of the pasta. Few ingredients + exceptional quality = excellent outcome 👌 . . Bucatini with Lemon Ricotta . . 1 lb bucatini pasta 1 cup ricotta 1/2 cup olive oil
Tieghan Gerard on Instagram: "One Pot Marry Me Chicken Pasta. Italian seasoned chicken in a creamy sun-dried tomato sauce with pasta and lots of cheese + fresh basil too! Make this when you are out of dinner ideas and you just need a pasta everyone will love. It never disappoints. Everyone will ask for seconds! ½ cu poil-packed sun-dried tomatoes, oil drained 1 lb boneless chicken breasts or thighs, cubed salt and black pepper 4 tsp Italian seasoning 2 tbs psalted butter 2 clove garlic, chopped 1 lb short cut pasta 2 cup whole milk 2 oz cream cheese 2 cup chopped baby spinach ½ cup grated parmesan cheese ½ cup fresh chopped basil https://www.halfbakedharvest.com/marry-me-chicken-pasta/"
Tieghan Gerard on Instagram: "One Pot Spinach Broccoli Ricotta Shells. Make sure to use jumbo shells you guys! The sauce coats the shells and melts its way into every little pocket. Almost like they are stuffed shells! If there was ever a time to use the word divine, it’s to describe this pasta Delish! And it’s made simply in one pot, so great for busy nights! Add chicken for a little preteen too. YUMMY. 1 lb jumbo pasta shells 3 cup chopped broccoli 1 cup heavy cream or whole milk 2 cup shredded spicy cheddar or white cheddar cheese 1 ½ cup shredded provolone 4 oz whole milk ricotta cheese 2 cup baby spinach 1 tspg arlic powder 1 tsp onion powder 1 tsp paprika ½ tsp chipotle chili powder ½ cup fresh chopped basil 1 ½ tbs plemon zest salt and black pepper https://www.halfbakedharvest.c
Alisha Larson on Instagram: "Deviled Egg Pasta Salad 🥚 Anything deviled egg..I’M EATING IT! 👏 Thia would be a great side dish on the Easter table! 😉 Ingredients: ✨8 oz. macaroni pasta, (about 2 1/2 cups uncooked) ✨8 hard boiled eggs ✨1/2 cup plain greek yogurt (optional can skip this and use additional 1/2 cup mayo) ✨2/3 cup mayonnaise ✨1 T dijon mustard ✨1 small red onion (diced) ✨2 celery ribs (chopped) ✨Green onion (topping) ✨Paprika (topping) ✨Salt (to taste) Directions: 1. Cook pasta according to box directions and place in large blow when finished. 2. Cut the hard boiled eggs in half and remove the yolks, place yolks in a small bowl. Chop the whites. 3. Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard. 4. Add the chopped onion, celery and egg
Elise Jesse’s Cookin’ on Instagram: "he pasta salad we cannot stop eating (double this recipe if making it for the beach, pool, or a boat outing) -8 ounces of pasta (I use chickpea pasta) -8 ounces of Colby or sharp cheddar (cubed) -2 crowns of organic broccoli -1 cup cherry tomatoes (quartered) -As many green onions as your heart desires -3/4 cup of mayonnaise -2 tablespoons of Italian seasoning -1/2 tablespoon of garlic powder or two cloves of minced garlic Pepper and salt to taste. Mix it all up and enjoy. #EasyRecipe #pastarecipe #pastasalad #healthyrecipes #healthyliving #quickrecipes #Recipe #easysnack #easymeals #dinnerideas"
Christina Frangipane on Instagram: "Lemon Ricotta Pasta 🍋 Comment “PASTA” for a link to my ‘20 Pastas in 20 Minutes’ digital cookbook! You’ll get access to quick, simple pasta recipes that are easy to make. Recipe -2 cups pasta -1 cup ricotta cheese -1 cup Parmesan cheese -1 cup pasta water -Zest of 1 lemon -2 tbsp lemon juice -1 handful arugula -Fresh basil for garnish -Salt and pepper to taste Instructions 1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain, reserving 1 cup of pasta water. 2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix well. 3.Gradually add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce. 4.Stir in
Tieghan Gerard on Instagram: "Garlic Butter Pasta alla Vodka with Melty Burrata. Garlicky, buttery, tomato and pesto vodka sauce that’s creamy and so delicious! The trick is tossing in a few balls of burrata and allowing it to melt into the pasta. It’s so delicious! olive oil salted butter shallot garlic dried oregano chili flakes tomato paste vodka basil pesto salt and black pepper heavy cream or coconut milk short cut pasta Parmesan cheese pine nuts basil parsley lemon zest burrata cheese https://www.halfbakedharvest.com/garlic-butter-pasta-alla-vodka/"
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Adam Hoad | Women’s Fitness And Weight Loss Expert on Instagram: "💾 Save this recipe for later HERE ⤵️✨ 🥘 Super simple high protein orzo chicken pasta. Recipe (5 servings): 🍝 250g Orzo 🐔 500g Chicken breast 🥩 100g Chorizo 🧀 150 Cream cheese 🫑 2 medium peppers 🍅 200g Cherry tomatoes 🥬 100g Spinach 🌿 2 tsp Paprika, salt, pepper 🫗 500ml Chicken stock 1. Combine everything in a dish. Mix. 2. Cover. Bake in the oven for 50 mins at 180 degrees Celsius. Enjoy! ➖➖➖➖➖➖➖➖➖ Each serving (1 serving): Calories 512 cals Protein: 38g Carbs: 42g Fat: 22g Want to start looking your next 5-10lbs, get total control over your nutrition and exercise for 2025? Comment ‘5DAY’ below and I’ll send across the details instantly for my FREE 5 Fay Fat Loss Kickstarter starting next Monday 💌
Cortney LaCorte on Instagram: "30 MIN DINNER: LEMONY BAKED BOURSIN PASTA with ARTICHOKES + CAPERS 🍋🍝 RING. THE. ALARM. This pasta is going to blow your socks off- because it sure blew mine off. I was inspired by the viral feta pasta dish from a few years ago (shout out @grilledcheesesocial ) and wanted to put my own spin on it. The best part? This came together in THIRTY👏🏼MINUTES👏🏼 this will be your new go-to weeknight meal. If you want to access to this recipe in the form of a savable, printable recipe - go to my website cheesegal.com and you will see the recipe card under this blog entry! 🍝 Also…. That was absolutely more than 1/4 cup of wine. 🤣 Can’t wait to hear what y’all think. Recipe below! INGREDIENTS: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2