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BAKED BEANS I baked them in a 10X12 about 3" deep pan. Combine right in the pan: 1 40.5 oz can Dark Red Kidney Beans 1 40.5 oz can Butter Beans (DRAINED) 1 41 oz Pork and Beans 1 medium onion - chopped 3/4 C White Sugar 1 C Light Brown Sugar 2 tsp Dry Mustard 6-8 T Dark Molasses (I use Grandma's brand) 1 1/4 C Ketchup 1 1/4 to 1 1/2 lb Ground Beef - browned 1 lb Bacon - browned and cut in small pieces Bake at 350 for 2 hrs. longer if you like drier beans.
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