Appetizers

993K views · 7.9K reactions | The famous puff pastry appetizer that's taking the world by storm Ingredients puff pastry: 400 g (14 oz) herb cream cheese: 200 g (7.1 oz) smoked salmon: 300 g (11 oz) puff pastry: 400 g (14 oz) soft butter: 120 g (4.2 oz) garlic: 20 g (0.7 oz) dill: 25 g (0.9 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) Additionally bacon: 150 g (5.3 oz) rosemary: 10 g (0.4 oz) mustard: 30 g (1.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cooking cream: 200 g (7.1 oz) | Appetizing.tv | Facebook

Devil Crab Cream Cheese Ball

VIRAL BOAT DIP

2.4K reactions · 652 shares | Mini Wedge Salads (handheld)...these are perfect for hosting or quick lunch! The tip is getting everything chopped super small so you get a bit of everything in each bite! Ingredients: * 5 mini romaine heads. * 1/4 cup japanese mayo. * 1/4 cup creme fraiche. * 1 tsp dried chives. * 1/4 tsp white pepper. * 1/4 tsp onion powder. * 1 tsp dijon mustard. * Tiny squeeze of lemon. * 1.5 oz blue cheese (about 1/3 c, grated) + more for topping. * 1-2 tbsp half and half. * Cherry tomatoes (small chop) for topping. * 3 slices bacon. * Fresh chives for topping. * Fresh parsley for topping. * Black pepper to taste. * Balsamic glaze for topping (homemade). Directions: 1. Crisp up the bacon and chop super small. 2. Remove outer leaves of your mini romaine. Wash and dry well. 3. Cut off a bit of the ends and cut in half. 4. Add mayo, creme fraiche, lemon squeeze, white pepper, blue cheese and chives. Start with 1 tbsp of half and half and process until very smooth. Add more half and half if you want it smoother and add more lemon to taste. 5. Drizzle the romaine with the dressing, add a bit of balsamic glaze, bacon, tomatoes, chives, parsley, black pepper and more blue cheese. #Wedgesalad #bluecheese #salad | Nadia Aidi | Facebook

6.1K reactions · 617 shares | Comment ‘olives’ & I’ll DM the recipe to you🫒 #olives #marinatedolives #mixedolives #easyrecipes #greekrecipes #greekolives | Sierra Georgitsis | Facebook

Jezebel Sauce

2M views · 7.2K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients puff pastry: 400 g (14 oz) herb cream cheese: 200 g (7.1 oz) smoked... | By Appetizing.tv | Facebook

49K reactions · 12K shares | The BEST New Year’s resolution, you may ask? Marinating 🙌🏻 our 🙌🏻 cheese 🧀👏🏻    Ingredients:  ½ cup olive oil  ½ cup of each white & red wine vinegar  1 (2 ounce) bottle diced pimento, drained  3 tablespoons chopped fresh parsley  3 tablespoons minced green onions  3 cloves garlic, minced  1 teaspoon sugar  ¾ teaspoon dried basil  ½ teaspoon salt  ½ teaspoon ground black pepper  1 (8 ounce) block Cheddar cheese  1 (8 ounce) package cream cheese, cold  Directions:   Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.  Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.  Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.  To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.    Thank you @allrecipes 🫶🏻  🧑‍🍳: @nicolemcmom     .  .  .  .  #appetizerinspiration #appetizer #appetizerinspo  #easyappetizer #appetizerrecipes #appertizers #cheese #marinatedcheese #newyearsdish #easyappetizer | Goodies Channel | Facebook

401K views · 47K reactions | Comment “recipe” for my newest addition to the dippity do family Honey Fig dip! Thanks to my friend @jenmcfadden ! She’s the hostess with the mostess and when she has parties I pay special attention to where the people seem to be congregating! And let me tell you! This dip was the hottest spot at the party 😆 😂! I asked her immediately after taking one bite… WHAT is in THIS? She obliged and now here we are ❤️🎅🏼 I’m making this tonight again for Christmas Eve!! So excited my friends ❤️ MERRY Christmas 🎄 Love you! MAKE IT! #4ingredients #easyrecipes #appetizer #holidayappetizers #dip @boursincheese @mikeshothoney @dalmatia_spreads | Melissa Kauper | Facebook

176K views · 14K reactions | Artichoke Balls… perfect for the holidays! 1 can of artichoke hearts, drained and chopped / mashed 1 cup seasoned bread crumbs 2 eggs 2 tbs olive oil 1/2 lemon, juiced 1/2 tsp garlic powder Pinch of salt 1/2 cup Parmesan cheese Combine all ingredients except cheese. Mix well. Refrigerate for least 4 hours or freeze for 30 min Form into bite sized balls. Roll in cheese. Bake, uncovered, at 400°F about 15 minutes, or until light brown. Can make up to 40 balls depending on the size you roll #holidayappetizers #easyholidayappetizers #artichokeballs #easypartyappetizer | Page Jones | Facebook

2M views · 18K reactions | One of the EASIEST dips to make, and it’s so good! I love that it isn’t a hot dip because if you don’t have a crockpot it’s hard to keep hot dips warm at parties #dip #recipe #appetizer #christmasfood #holidaydip | Brooke AKA Meals and Munchies | Facebook

fall time lovers | Cranberry Brie Sourdough Pull-Apart bread 🥖 | Facebook