5M views · 38K reactions | CRUNCHY BROCCOLI SALAD WITH HONEY DIJON VINAIGRETTE 🥦 👏🏻 a salad that gets better and better as the days go by because the veggies soften and soak up that delicious dressing! You can also add a protein like tofu or tofu, but I kept this one simple with the bacon and cashews for healthy fats and more crunch. Unlike a traditional broccoli salad that is made with a mayo-based dressing, I opted for a honey vinaigrette to make it lighter for summer and perhaps even lighter on our tummies 🙂 It’s the perfect balance between sweet and savory and I can’t wait for you to make this dish! For meal prep, divide evenly in 4-6 containers, cover, and store in the fridge to enjoy for the week. Makes 6 servings, chicken, or 4 cups broccoli florets, finely chopped 1 cup purple cabbage, finely chopped 6 slices cooked bacon, finely chopped 1/2 red onion, finely diced 1/2 cup raw cashews, finely chopped 1/2 cup parmigiano reggiano cheese, freshly grated Honey Dijon Vinaigrette 1/2 cup olive oil 3 TB Dijon mustard 2 tb honey 1 tb apple cider vinegar 2 cloves garlic, mashed 1/2 kosher salt 1/2 tsp ground black pepper Add all of the ingredients to a jar and whisk until nice and creamy. Taste and adjust seasonings as needed. Next, finely chop the broccoli, cabbage, bacon, onion, and cashews and transfer to a large bowl. Pour the dressing on top and toss to coat well. Add freshly grated parmigiano reggiano on top, toss again, and ENJOY! 🌐🔗 https://kalejunkie.com/crunchy-broccoli-salad-with-honey-dijon-vinaigrette/ | Kalejunkie | Facebook
1.7M views · 18K reactions | CRUNCHY BROCCOLI SALAD WITH HONEY DIJON VINAIGRETTE 🥦 👏🏻 a salad that gets better and better as the days go by because the veggies soften and soak up that delicious dressing! You can also add a protein like tofu or tofu, but I kept this one simple with the bacon and cashews for healthy fats and more crunch. Unlike a traditional broccoli salad that is made with a mayo-based dressing, I opted for a honey vinaigrette to make it lighter for summer and perhaps even lighter on our tummies 🙂 It’s the perfect balance between sweet and savory and I can’t wait for you to make this dish! For meal prep, divide evenly in 4-6 containers, cover, and store in the fridge to enjoy for the week. Makes 6 servings, chicken, or 4 cups broccoli florets, finely chopped 1 cup
272K views · 52K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥬🇬🇷🧀 This MAROULOSALATA is ideal for the holidays or any night. We enjoy it with some shredded chicken, salmon, tuna fish or roasted chickpeas. Full recipe is on my website: https://hungryhappens.net/maroulosalata-greek-lettuce-salad/ 💙Stella | Stella Drivas 🇬🇷🇺🇸 | Facebook
208K views · 22K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥬🇬🇷🧀 This MAROULOSALATA is ideal for the holidays or any night. We enjoy it with some shredded chicken, salmon, tuna fish or roasted chickpeas. Full recipe is on my website: https://hungryhappens.net/maroulosalata-greek-lettuce-salad/ 💙Stella | Stella Drivas 🇬🇷🇺🇸
1.8M views · 96K reactions | shaved brussel sprout salad 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) or you can use chicken stock for extra flavor!! salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy! | Angelika Erskine | Facebook
91K views · 9.8K reactions | shaved brussel sprout salad 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2-3 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) or you can use chicken stock for extra flavor!! salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy! | Angelika Erskine
Martha's Cooking School: Alexis's Chopped Vegetable Salad | vegetable | This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the... | By Martha Stewart | Next recipe is from my daughter Alexis who cooks three meals a day for anywhere from three to five people. So, she's really busy and she loves to make beautiful food and this is a beautiful salad and it's extremely delicious. The trick is to cut all of the vegetables into similar size pieces so that each bite offers a colorful mix of flavors. Uh first thing, corn goes into boiling water. I always add a touch of sugar tell Alexis and coarse salt. About a half a teaspoon of salt and just a big pinch of sugar and cook the corn for 6 minutes. Now, string beans are cut into about quarter-inch pieces and eliminate the tip that will look pretty in the salad. So, just cut them into quarter-inch pieces. Have a pot of water boiling and again, the water should be lightly salted. It does impart a very nice flavor to the beans. So, this ready to go right back into the bowl and this can go right into our pot of water. I'll put the green beans in first and yellow beans. These are called wax beans or yellow beans. I love the color of them. They're so pretty and Alexis's children love this salad. They've been brought up on a lot of vegetables and I think that when everything is cut up into a similar size, it's very appealing to young children. They think it's just for them. So here's the yellow beans. They're a little bit more tender than the green beans. And so they can be put in now. I have a bowl of iced water right here next to me. And you see the ice is in the water and then I have a strainer set into the iced water. That way no ice is going to get into the vegetables when I finally take them out. Look at the color. Isn't that great? So keep cooking those. Now, I've pre prepped all the other vegetables except the last tomato. Just to show you, a plum tomato is good to use for this particular salad because it doesn't really have very many seeds. It's a lot of pulp. Don't take the skin off. Just slice the tomato and squeeze out the seeds. Take the beans out of the water. Oh, they look perfect. Okay. We're just waiting for the corn. 6 minutes and it should be ready to cool off. Smells so good. Again, this can be chilled also to make it easier to handle. Dry the corn on a towel and you can take it off right onto the towel. It's perfect. And then just slice right close to the cob. But don't take the cob with it. Break up the corn. Mmm looks so pretty. So now we're ready to use this corn. This can go right into your salad bowl. And now the string beans can also be dried in the same towel. Oh, they look perfect. Add your tomatoes. Your English cucumber that's been peeled. Red pepper deveined and seeded. Yellow pepper deveined and seeded. Red onion. And of course you could use white onion, green onion. Beautiful cilantro leaves. Jalapeno pepper and dump in your string beans. Golden and green. Sprinkle with black pepper and 2 teaspoons of salt and best quality olive oil. About two tablespoons of olive oil. That's one, two, rice vinegar. This is Japanese rice vinegar. It is really good and this too, two tablespoons and toss. Wouldn't you like to have this for lunch today or dinner? It is a very very special and as you can see, easy to make salad. So, there you have chopped salad aloe elixis. This salad really became one of my favorites. I hope it becomes one of yours as well. Enjoy.
Martha's Cooking School: Alexis's Chopped Vegetable Salad | vegetable | This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the... | By Martha Stewart | Next recipe is from my daughter Alexis who cooks three meals a day for anywhere from three to five people. So, she's really busy and she loves to make beautiful food and this is a beautiful salad and it's extremely delicious. The trick is to cut all of the vegetables into similar size pieces so that each bite offers a colorful mix of flavors. Uh first thing, corn goes into boiling water. I always add a touch of sugar tell Alexis and coarse salt. About a half a teaspoon of salt and just a big pinch of sugar and cook the corn for 6 minutes. Now, stri
437K views · 14K reactions | This is a simple salad that French people eat often and I have never really seen it take off anywhere else. It’s simple it’s easy and it’s delicious #cooking #easyrecipe #dinner #homecook #homecooking #lunch #eating #cookingtime #salad #frenchfood #healthy #healthyfood | Corre Larkin | Facebook
265K views · 9.6K reactions | This is a simple salad that French people eat often and I have never really seen it take off anywhere else. It’s simple it’s easy and it’s delicious #cooking #easyrecipe #dinner #homecook #homecooking #lunch #eating #cookingtime #salad #frenchfood #healthy #healthyfood | Corre Larkin
5.8M views · 53K reactions | Modern Waldorf Salad | Modern Waldorf Salad | By Crowded Kitchen | This recipe is my family's more modern take on a classic Waldorf salad and it is absolutely delicious. Our version starts with making a walnut pumpkin seed brittle that adds a ton of texture and a bit of sweetness. Our dressing is yogurt based instead of mayo so it's a little bit lighter but still super creamy. We add a base of crunchy romaine and then we keep all of the other produce elements like celery, apples, and red grapes but we also like to add some pomegranate and dried cranberries recipe below.
1M views · 7.8K reactions | Modern Waldorf Salad | Modern Waldorf Salad | By Crowded Kitchen | This recipe is my family's more modern take on a classic Waldorf salad and it is absolutely delicious. Our version starts with making a walnut pumpkin seed brittle that adds a ton of texture and a bit of sweetness. Our dressing is yogurt based instead of mayo so it's a little bit lighter but still super creamy. We add a base of crunchy romaine and then we keep all of the other produce elements like celery, apples, and red grapes but we also like to add some pomegranate and dried cranberries recipe below.
3.1M views · 151K reactions | AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp champagne vinegar 3 tbsp fresh lemon juice 1 heaping tbsp honey 1 heaping tbsp dijon mustard 1/2 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY! Follow for more simple, healthy recipes! . . #summerrecipe #cornrecipe #sweetcorn #nomayochickensalad #chickensaladrecipe #highproteinrecipe #easyrecipe #howto #howtocookchicken #asmr #asmrrecipe #eattolive #healthyrecipeidea | Olivia Adriance ♡ | Facebook
2M views · 108K reactions | AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp c
669K views · 94K reactions | Santa Fe Chicken Salad 🤩 A BOLD flavored salad with loads of veggies and a delicious Chipotle Honey Vinaigrette. The vinaigrette is peppery/sweet/tangy and down right soul pleasing. Xoxo. ✨Save for later ~follow @sailor_bailey for more✨ . 👉🏼For the FULL RECIPE Google Search 🔍” Sailor Bailey Santa Fe Salad” or click the link in my bio. What’s in it::: ▢ chicken ▢ garlic powder ▢ onion powder ▢ smoked paprika ▢ black pepper ▢ salt ▢ chipotle powder ▢ olive oil For The Salad ▢ romaine ▢ black beans ▢ corn ▢ bell pepper ▢ tomatoes ▢ Jalapeño ▢ green onions ▢ cheese ▢ quinoa ▢ avocado ▢tortilla chips Chipotle Honey Vinaigrette ▢ limes ▢ olive oil ▢ chipotle peppers in adobo ▢ cilantro ▢ dried oregano ▢ salt ▢ garlic ▢ honey Full recipe on www.sailorbailey.com use the search tool! . #salad #lunch #recipe #food #foodstagram #foodinspiration #dinner #chicken | Bailey Rhatigan | Facebook
580K views · 84K reactions | Santa Fe Chicken Salad 🤩 A BOLD flavored salad with loads of veggies and a delicious Chipotle Honey Vinaigrette. The vinaigrette is peppery/sweet/tangy and down right soul pleasing. Xoxo. ✨Save for later ~follow @sailor_bailey for more✨ . 👉🏼For the FULL RECIPE Google Search 🔍” Sailor Bailey Santa Fe Salad” or click the link in my bio. What’s in it::: ▢ chicken ▢ garlic powder ▢ onion powder ▢ smoked paprika ▢ black pepper ▢ salt ▢ chipotle powder ▢ olive oil For The Salad ▢ romaine ▢ black beans ▢ corn ▢ bell pepper ▢ tomatoes ▢ Jalapeño ▢ green onions ▢ cheese ▢ quinoa ▢ avocado ▢tortilla chips Chipotle Honey Vinaigrette ▢ limes ▢ olive oil ▢ chipotle peppers in adobo ▢ cilantro ▢ dried oregano ▢ salt ▢ garlic ▢ honey Full recipe on www.sailorbailey.com us
139K views · 647 reactions | American salad that nobody teaches you! | American salad that nobody teaches you! | By Super Recipes | American salad that nobody teaches you how to make. We're going to start this recipe by adding 10 lettuce leaves cut into small pieces along with one can of peas and also add two grated carrots just like this. We are going to add everything into the same bowl. It is nice and easy and this salad is so delicious. Let's add a chopped tomato along with 200 grams of ham. Now, I'm going to add ham but you can replace with this with chicken or any other meat that you like that would be delicious. I'm also going to add a can of corn. So yummy. Now just mix everything together really well. Now I'm already hungry just from making this salad. It looks so so good. Alright let's go ahead and set this aside and prepare our dressing. In a blender add one grated carrot. And this carrot can be unpeeled. We're also going to need one carton of cream which is about 200 grams. Let's also add six tablespoons of mayonnaise. The taste of this dressing is perfect. I love it so much. Let's add a pinch of salt for seasoning. We only need a small amount because there's already salt in that mayonnaise and I'm also going to season with some oregano. Now, let's just blend everything together very well. And in just a few seconds our sauce is ready just pour that dressing over that amazing colorful salad we made this is such a yummy carrot dressing now if you don't like salad you have to try this recipe because I guarantee it's going to surprise you this is the result of our salad it's looking amazing now I'm just going to pour all the contents of this into a larger baking dish like this for serving this is such a quick and delicious salad recipe. Now all that's left to do is serve. Now if you're out somewhere on a hot day you could serve this as a side dish or bring it to a barbecue. I love making this recipe for my family because you can prepare it so quickly and it's so good. Oh my mouth is watering. Now before we serve our salad let's arrange it in its dish so it looks nice and pretty. And I'm going to top this with some straw potatoes. It adds a nice crunch. Spread it out however you like and decorate it to however you prefer. I always make this recipe at home and everyone loves it. Add as much of those straw potatoes as you like. You can also add parmesan cheese if you prefer. That would be delicious. Let's give this a try. Serve it on a plate and invite your family to enjoy this with you because it is that good. A tasty salad full of flavor and you can serve this with meat and rice. It's worth trying this out. It's quick, simple, and delicious. I hope you enjoy Bye.
American salad that nobody teaches you! | American salad that nobody teaches you! | By Super Recipes | American salad that nobody teaches you how to make. We're going to start this recipe by adding 10 lettuce leaves cut into small pieces along with one can of peas and also add two grated carrots just like this. We are going to add everything into the same bowl. It is nice and easy and this salad is so delicious. Let's add a chopped tomato along with 200 grams of ham. Now, I'm going to add ham but you can replace with this with chicken or any other meat that you like that would be delicious. I'm also going to add a can of corn. So yummy. Now just mix everything together really well. Now I'm already hungry just from making this salad. It looks so so good. Alright let's go ahead and set this
677K views · 16K reactions | smashed cucumbers in a special sauce — with special salt!😁🥒🔥🍯 one of my all time favorite warm weather snacks, it’s hydrating and cooling and oh so... | By Daphne Oz | Facebook
smashed cucumbers in a special sauce — with special salt!😁🥒🔥🍯 one of my all time favorite warm weather snacks, it’s hydrating and cooling and oh so... | By Daphne Oz