Top Texas butcher shares how to make proper beef jerky at home
Recommended cut, personally recommends the eye of round. “The muscle is quite lean & holds up well during the drying out process”. “It's also easy to slice.”Cooking tipsUse tamari instead of soy. “It's suitable for those who have gluten allergies,” he says.Be patientDon't rush it, Knowles says. “The goal is to dry the beef out, not cook it. Cook it faster, then you're not really making a true jerky. It will be worth the wait, trust me.”
How to Make Chipotle Deer Jerky
Jerky, the ultimate road food. Meat snack. Beef leather. Chewy, savory, spicy, sweet, it’s my favorite thing to gnaw on ever since I ate biltong, the Mother of All Jerkies, in Zimbabwe 20 years ago. Making your own deer jerky at home is a snap: Slice, brine, dry, eat. But making good deer jerky, I mean really good jerky, is harder than that. | @huntgathercook #hankshaw #venisonjerky #howtomakevenisonjerky #bestvenisonjerkyrecipes