Vietnamese Pickled Mustard Greens (Dua Chua)
Vietnamese Pickled Mustard Greens or Dua Chua is a classic side dish that is eaten to a variety of Vietnamese dishes. This simple recipe from my grandma has only 5 ingredients and requires minimal cooking. And as a bonus, I share my mom’s recipe for roasted duck with mustard greens. It’s one of those dishes that doesn’t look too pretty, but taste-wise, is one of the best dishes I’ve ever had.
9 Fermented Honey Recipes to Make This Year
Explore our 9 Fermenting Honey Recipes for unique and healthful ways to enjoy fermented foods. This collection includes innovative recipes like hot honey and fermented elderberry honey, blending the benefits of raw honey with the art of fermentation. These recipes are suitable for both beginners and seasoned fermenters. Find more long term food storage, herbs for health, and natural herbs medicine at growforagecookferment.com.
Honey Fermented Blueberries: Fermented Foods & Fermentation Recipes
Enjoy the health benefits of honey fermented blueberries. This simple recipe requires just two ingredients and a little time, making it an excellent way to preserve your blueberries while enhancing their flavor with honey. Find more preserving blueberries, fermented foods, probiotic foods for gut health, and Fermented Foods & Fermentation Recipes at growforagecookferment.com.
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