3.7K views · 7.5K reactions | Scallion Shrimp Scampi Have you ever used scallions instead of garlic in your shrimp scampi? This recipe is your sign to try it. The scallions are crisped first in butter and olive oil and the shrimp are fried in that scallion infused oil. This is an old recipe that my mom’s good friend shared with her years ago and we still make it all the time. Perfect for a Friday Lenten dinner. 3 tablespoons butter 3 olive oil 1 bunch scallions green parts only sliced 1 lb large shrimp butterflied Olive oil spray 1 c panko seasoned with salt pepper and parsley flakes 1 lemon juiced Melt the butter with the olive oil. When the butter sizzles add 1/2 of the scallions and fry until crispy. Remove with slotted spoon and set aside. Spray the shrimp with the olive oil an