Albert Yang on Instagram: "The wifey was craving some honey sesame chicken so I decided to make it. I also had a few requests for honey sesame chicken so here it is. It’s similar to orange chicken except no orange juice or zest + a few additional ingredients for the sauce. It’s pretty simple to make and takes about 30 mins from start to finish. If you liked the orange chicken recipe, I’d recommend giving this one a try. Step by step instructions in the video. Ingredients posted below. Ingredients: 2 pounds boneless chicken thighs Batter: 3/4 cup cornstarch 1/4 cup AP flour 1/2 tsp baking soda 2/3 cup water Sauce: 1/2 cup chicken broth 2 garlic cloves (minced) 1/4 cup honey 2 tbsp soy sauce 1 tbsp oyster sauce 2 tbsp ketchup 3 tbsp sugar 1 tbsp rice vinegar 1 tbsp se
S A M B A L S H A W on Instagram: "THANK YOU SO MUCH - so many lovely messages from you to ask please show how this works, and as my family love it and it was a Friday night request again -so here it is DRUM ROLL STUNNING Chicken Peanut Satay in the slow cooker KETJAP MANIS IS THICK SWEET SOY SAUCE 5 chicken thighs / or more it will be ok Tbs garlic ginger paste 140g smooth peanut butter @manilife_ 400ml thick Coconut milk 2 tsp ketjap manis 125 ml of water 1 small red onion, finely chopped and Fresh mint leaves and Fresh coriander and some smashed peanuts. * Season 5 chicken thighs and place, skin-side down, in a large non-stick frying pan or if you have a sizzle slow cooker like mine fry in the bowl and over a high heat. Cook for 5 minutes until golden. Turn over and c
Leah Cohen 🇺🇸🇵🇭 on Instagram: "This soy garlic chicken is one of the best chicken recipes out that everyone will enjoy. And what’s even better is since it’s so easy to make so I can spend more time with the family. Make sure to double the glaze amount below if you want some extra sauce to put on your rice. Follow me for more simple recipes like this. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced"
Mandy | Healthy Recipes & Confidence for Mums on Instagram: "😳🫢 I was SHOCKED how much my kids LOVED this and ask me to make it constantly!!! It’s so quick and easy and mouth watering good, you’ve got to try it! ➡️ Save this recipe for later and be sure to let me know when you try it! Chicken Curry 🍛 Ingredients • 2 large chicken breasts, cut into large bite-sized pieces • 1 tbsp oil (divided) • 3 garlic cloves, crushed • 1 small knob fresh ginger, finely grated • 2 tsp sweet paprika • 1 tsp garam masala • ½ tsp turmeric • 2 tbsp tomato paste • 1 tsp salt • ½ tsp black pepper • 1 × 400 ml can coconut milk Method 1. Marinate the chicken: In a bowl, combine the chicken pieces with half the oil, paprika, garam masala, turmeric, salt, and pepper. Mix well to coat evenly.
M A R I U M H O S E I N on Instagram: "This @nytcooking recipe for chicken and potatoes has been on my radar for a while now. And I wanted to make it with a few tweaks. This will easily go in the list of what to cook for a dinner party, or a quick dinner at home. It is absolutely a 10/10. Feeds 5 2 lbs of chicken thighs Marinade for chicken: - 1 tbsp of harissa or sambal olek - Salt to taste - 2 tsp of onion powder, garlic powder, paprika, cumin powder - 1.5 tbsp of coriander powder - 2 tbsp of soy sauce - 1 big Squeeze of honey - 3-4 tbsp of Olive oil 4-5 potatoes sliced into crescents - salt to taste - 1 tsp of onion powder - Cracked black pepper - 2 tbsp of olive oil Yogurt sauce 1/2 a cup of yogurt 2 cloves of grated garlic Salt and pepper to taste Serve with arugula: 2 cups C
My First Meals | Grace Mortimer on Instagram: "Chicken & Leek Orzotto 🍴 . . . INGREDIENTS: 1 cup of orzo 1 cup of peas 1 diced leek 1 handful of cooked shredded chicken 1/2 a cup of garlic cream cheese . METHOD: Add the orzo, leek, peas and chicken to a saucepan along with 500ml of boiling water. Simmer for 15 minutes, stirring occasionally to prevent sticking. Then turn the heat off and add the cream cheese and mix thoroughly. Season if you wish. That’s it! . Serve! If you like One Pot Recipes then you’ll love my new book One Pot Wonders 😍 available to preorder now! . . . . . #orzotto #onepanmeal #onepotmeal #familydinner #easyrecipes #quickmeals #budgetfriendly #cheapeats #easymeals #orzo #onepotmeals #5ingredientsorless"
S A M B A L S H A W on Instagram: "FORGIVE ME - I made a major typo in the ingredients ‼️‼️⛔️ IT IS TWO TABLESPOONS OF THE SWEET SOY SAUCE / KETJAP MANIS SO NEED GLASSES AGAIN 🤣 Chicken Peanut Satay in the slow cooker KETJAP MANIS IS THICK SWEET SOY SAUCE 5 chicken thighs skin on or skin off/ or more it will be ok 1 Tbs garlic ginger paste 140g smooth peanut butter @manilife_ 400ml thick Coconut milk 2 TBS ketjap manis 125 ml of water 1 small red onion, finely chopped and Fresh mint leaves and Fresh coriander and some smashed peanuts. * Season 5 chicken thighs place, skin-side down in a large non-stick frying pan or if you have a sizzle slow cooker like mine fry in the bowl and over a high heat. Cook for 5 minutes until golden. Turn over and cook for a further 3 minutes.
Chef Léo Oliveira - English on Instagram: "🍗 CRISPY KFC-STYLE CHICKEN! 🤩🔥 You’ll never want another chicken recipe after trying this one! Ultra crispy crust on the outside, super juicy inside, with that secret seasoning that reminds you of the famous KFC chicken! 😍 The best part? You can make it at home with simple ingredients! 🧂✨ Watch until the end and learn the trick to keep it dry, crispy, and VERY flavorful! 🐔💥 Ingredients: 800g chicken breast cut into medium strips Batter: 2 cups wheat flour 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon salt 1 cup cold water Juice of 1 squeezed lemon 2 eggs Flour for coating: 2 cups wheat flour 1 tablespoon smoked paprika 1 tablespoon salt 1 tablespoon garlic powder Credits: @cintiaranngel
Chris Collins on Instagram: "Sometimes, when an itch needs scratching, only a chicken melt will do the trick. Hope you give this one a go 😄 Chris x *recipe in more detail on the blog CLASSIC CHICKEN MELT | Makes 2 INGREDIENTS ➡️FILLING 150g / 5.3oz Cooked Chicken, finely diced* 3 slices of Streaky Bacon, cooked, cooled & finely diced (raw weight = 60g/2oz) 60g / 1/4 cup full-fat Mayo 1 tsp Dijon Mustard 2 tbsp finely diced Jarred Jalapeños (+ 2 tsp of the brine)** 2 tbsp finely diced Fresh Chives 1 thin rib of Celery, very finely diced (see notes) Salt & Black Pepper, to taste ➡️SANDWICH 4 large slices of Bread (something sturdy like Sourdough) 2 slices of Swiss Cheese (or enough to fit the bread) 2 slices of Smoked Cheddar (or enough to fit the bread) Butter, as needed METHOD 1️⃣Ad
Amy Sheppard on Instagram: "Sage & Onion Chicken Balls If you really want a roast at the weekend, but you just cannot be bothered to spend all day cooking it, you have got to try these little chicken balls! Sage & Onion stuffing, mixed with chicken mince and then baked in the oven. You can prep them ahead of time, they're really cheap to make and they taste SO good! We always have them with crispy roasties, my creamy cabbage & Leek and usually a cheeky yorkshire on the side! If you like my recipes and you're looking for new, crowd pleasing dinner ideas that you'll ACTUALLY enjoy cooking, then my new cookbook 'Easy 10' is for you! A lazy roast dinner with ALL of the comfort and hardly any of the work. The recipe's below, and the link to order my cookbook is in my profile A x Makes 20 b
Jackie Bakula on Instagram: "Is there anything better than having cutlets in your fridge? No. Here is your GO TO cutlet recipe. Follow @chef_jackieb for recipes, tips & tricks, and all the “how to’s” in the kitchen! Cutlets are great to just have in fridge so you can turn them into something else! Chicken Cutlets 🔪10-12 chicken cutlets, pounded thin 🔪3 cups panko 🔪3/4 cup grated parm 🔪2 tsps dried oregano 🔪2 tsps salt 🔪1/2 tsp black pepper 🔪3 eggs 🔪heaping tablespoon dijon 🔪1/4 cup heavy cream 🔪2 TB flour 🔪olive oil, for frying Step 1️⃣ Place the chicken onto a sheet tray. Season cutlets with salt and pepper. Step 2️⃣To a 1/4 sheet tray, add the panko, parm, oregano, salt and pepper. Stir until combined. To another 1/4 sheet tray, whisk together the eggs, dijon, hea
The Foodie Parent on Instagram: "Chicken Fajita Potato Bake Ingredients 600g Chicken Thigh (Sliced) 30g Fajita Seasoning 1 Large Red Onion (Sliced) 1 Large Red Pepper (Sliced) 1 Large Yellow Pepper (Sliced) 1 Tbsp Garlic (Minced) 1 Tbsp Tomato Purée 1 Tsp Salt 1 Tsp Pepper 250g Passata 200ml Chicken Stock 900g Potatoes (Chopped) -25g Melted Butter -1 Tsp Smoked Paprika -1 Tsp Mixed Herbs -1 Tsp Salt -1 Tsp Pepper 100g Mozzarella (Grated) Garnish -Fresh Coriander -Fresh Chilli (Sliced) Method To a bowl mix chicken thigh and fajita seasoning until full coated. Peel, chop and par boil potatoes for 10-12 minutes. Meanwhile, fry sliced onion and a mix of peppers on a medium high heat for 3-4 minutes, then set aside. To the same pan fry the seasoned chicken for 3-4 minutes to
Amanda Mahoney-Fernandes on Instagram: "Chicken Piccata Ingredients Chicken: - 3 skinless and boneless chicken breasts, butterflied and then cut in half & pounded with a meat tenderizer - Sea salt and freshly ground black pepper - All-purpose flour, for dredging - 5 tablespoons extra-virgin olive oil Ingredients Pan sauce: - 2 shallots- finely diced - 3/4 cup white wine (or extra chicken broth if you prefer no alcohol) - 1/2 lemon sliced - 1/3 cup fresh lemon juice - 1 tablespoon lemon zest - 1/4 cup chicken broth) - 1/4 cup brined capers - 6 tablespoons unsalted butter - 1/3 cup fresh parsley, chopped Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, add about 5 tablespoons extra virgin olive oil. When the o
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