Chicken

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Catherine Rhodes

Healthy Recipes🥗🌱🍏 on Instagram: "Crispy chicken caesar cutlets ✨
(via: @maxiskitchen)

For the Dressing:
▪️1 Egg Yolk
▪️1 Tbsp + 1 tsp Fresh Lemon Juice
▪️1 tsp Dijon Mustard
▪️1/4 Cup Avocado Oil
▪️3 Anchovies, minced
▪️1 Large Garlic Clove, grated or minced
▪️1/4 Cup Grated Parmesan
▪️Water, as needed

For the Chicken:
▪️Avocado or Olive Oil Spray
▪️2 Boneless Skinless Chicken Breasts (1 lb.)
▪️Kosher Salt & Pepper
▪️1/4 Cup Flour
▪️1 Egg
▪️1/4 Cup Panko Breadcrumbs
▪️1/4 Cup Italian Breadcrumbs
▪️1/4 Cup Grated Parmesan

For the Salad:
▪️2 Hearts of Romaine, torn into pieces
▪️1/4 Cup Shaved Parmesan

1️⃣ Preheat the oven to 425F convection (or 450F regular bake).
2️⃣ Make the Caesar dressing: Whisk together the egg yolk, lemon, and dijon mustard. Slowly add in the avocado oil ~1 t

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Arash Hashemi on Instagram: "CILANTRO LIME CHICKEN DINNER Say hello to one of the BEST chicken dinners you’ll ever make at home. It’s so good you’ll prefer this over takeout any day. Eat it as is, or with your favorite base (tortillas, rice, quinoa, or if you’re lowcarb, my high protein kaizen rice). Make extra chicken + sauce, because it’s super versatile & you can use in different ways all week. Here is how I made it: 1. Add 2lbs boneless skinless chicken thighs to a bowl. Season with 2-3 pinches salt, pepper, 2 tbsp olive oil, zest of 1 lime, juice of 1 lime, 1 tbsp sweet paprika, 1 tbsp oregano, 1 tsp kumin, 4-5 cloves crushed garlic, & 1/2 cup cilantro. 2. Mix really well, cover and ideally marinate for 2 hrs, but you can also make it right away. 3. You can grill these, airfry t

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two plates with food on them, one has lettuce and the other has cheese

Healthy Recipes🥗🌱🍏 on Instagram: "Crispy chicken caesar cutlets ✨ (via: @maxiskitchen) For the Dressing: ▪️1 Egg Yolk ▪️1 Tbsp + 1 tsp Fresh Lemon Juice ▪️1 tsp Dijon Mustard ▪️1/4 Cup Avocado Oil ▪️3 Anchovies, minced ▪️1 Large Garlic Clove, grated or minced ▪️1/4 Cup Grated Parmesan ▪️Water, as needed For the Chicken: ▪️Avocado or Olive Oil Spray ▪️2 Boneless Skinless Chicken Breasts (1 lb.) ▪️Kosher Salt & Pepper ▪️1/4 Cup Flour ▪️1 Egg ▪️1/4 Cup Panko Breadcrumbs ▪️1/4 Cup Italian Breadcrumbs ▪️1/4 Cup Grated Parmesan For the Salad: ▪️2 Hearts of Romaine, torn into pieces ▪️1/4 Cup Shaved Parmesan 1️⃣ Preheat the oven to 425F convection (or 450F regular bake). 2️⃣ Make the Caesar dressing: Whisk together the egg yolk, lemon, and dijon mustard. Slowly add in the avocado oil ~1 t

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Joanna Moeller on Instagram: "My Favorite Roast Chicken ❤️ Pasture Raised Chicken | Torn Sourdough Croutons | Bitter Greens Pro tip: make EXTRA croutons because everyone will eat up them up before the chicken is served 😉 This is my absolute favorite way to roast a chicken. I tear up some really good sourdough bread, toss it with some leeks and shallots. Season really well with Olive oil, sea salt and black pepper. I place the well seasoned chicken on top and roast it all together. The croutons get so much flavor from the chicken juices and become super crunchy. I love to serve this with a bitter green salad with lots of fresh herbs and a mustard/ champagne vinaigrette. I think it’s the ultimate combination!! ✨✨🥂 Ingredients: A whole pasture raised chicken Extra virgin olive oi

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Arash Hashemi on Instagram: "@shredhappens - NEED EASY FLAVORFUL PROTEIN? TRY THIS OVEN ROASTED CHICKEN . This is how you can make an incredibly flavorful, juicy chicken right in your home oven. All this needs is 5 minutes of prep, some time to soak in the flavors, and you just pop it all in the oven for easy meals all week long. . Here is how to make it: . 1.Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like, completely optional. Add it to a large bowl. . 2.Let’s infuse the chicken with a ton of flavor - start by processing 1 medium yellow onion in a food processor. Add it to the chicken. . 3.Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt. This will really help tenderize the chicken further and add great f

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Brita on Instagram: "CHARDONNAY CHICKEN This recipe is all about the SAUCE. It’s so good you’re going to wish you doubled the recipe because you want to just pour it allllllll over everything on your plate. It’s creamy, complex, a bit tangy, and perfectly silky. The chicken comes out juicy and tender, and I love serving over some rice with some sautéed greens on the side. Make sure to garnish with some chives or even some Italian parsley. I have some garlic chives in my garden that were absolutely perfect for this. Ingredients: 2 chicken breasts, sliced in half horizontally ½ bottle of Chardonnay 1.5 cups chicken stock, I used @kettleandfire 1 shallot, minced 3 cloves garlic, minced 2 tbsp olive oil 2 tbsp butter Juice from ¼ lemon 1 tsp dijon mustard ⅓ cup heavy cream Chives or itali

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Sierra Georgitsis on Instagram: "Greek style tzatziki chicken salad 😋🥗 Ingredients⬇️ Full recipe is linked in my bio or spoonfulofsi.com🖤 1/2 unpeeled english cucumber, grated & strained 1 cup plain Greek yogurt 3 garlic cloves, minced 2 tbsp fresh dill, chopped 1/2 lemon, juiced 1/2 tsp salt 1/4 tsp black pepper 1 whole rotisserie chicken, skin removed and shredded 1/4 cup fresh parsley, chopped 1/4 cup celery (about 1-2 stalks), diced 1/2 red onion, diced #chickensalad #chickensaladsandwich #chickensaladrecipe #summerrecipes #lunchideas #recipes #mealinspo #proteinpacked #greekrecipes #tzatziki #easyrecipes #lunchrecipes #easymeals"

a white plate topped with chicken and potatoes on top of a wooden table next to a fork

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Teri Turner on Instagram: "My crispy grilled Brick Chicken will become a family favorite. With a simple marinade then grilled to perfection, this restaurant-quality dish will be a hit with your favorite eaters–plus, it makes the most divine leftovers. It’s an amazing dish that you can make for the rest of your life. If you learn to make it, you’re kind of a rockstar. I was inspired by having this at @farinas_supperclub, and @chef_farina talked me through how to get here. Perfectly served with a side of golden potatoes and a lemon garlic marinade. Click link in bio for the recipe. Who loves crispy chicken?"

two plates with food on them sitting on a table

Healthy Recipes🥗🌱🍏 on Instagram: "Which of these #recipe by @maxiskitchen would you love to try - 1 or 2? ✨ Full recipes and instructions for every video is in the comment section below and tag a friend who would love these! 👇🏼"

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This is a dish, a family favourite, that I cooked moreorless straight after I’d got off the plane after two months on the road, to signal and celebrate that I was truly home. It’s a simple one pot dish that brings comfort and joy, and it is my pleasure to share that with you. It’s so hard to be utterly precise and specific with this kind of cooking: if you’re feeding small children, for example, you may not want to add the chilli flakes. Similarly, you may want to use just one lemon, rather th