Pasta

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Giada Crab and Ricotta Manicotti
This Giada Crab and ricotta manicotti is my go-to recipe when I’m craving something creamy, cheesy, and absolutely heartwarming. The tender pasta, stuffed with ricotta and juicy crab, bakes to perfection under a rich layer of béchamel.
Get ready for a flavorful adventure with these Shrimp and Spinach Stuffed Pasta Rolls topped with a creamy roasted red pepper sauce! 🍤🌿❤️ Ingredients: - 12 sheets lasagna pasta (cooked al dente) - 1 lb shrimp, peeled, deveined, and chopped - 2 cups fresh spinach, chopped - 2 cloves garlic, minced - 1 cup ricotta cheese - 1/2 cup mozzarella cheese, shredded - 1/4 cup Parmesan cheese, grated - 1 egg, beaten - Salt and pepper, to taste - 1 tablespoon olive oil (for sautéing) - 2 tablespoons but...
Decadent Lobster Ravioli Paired with Luscious Garlic Herb Wine Sauce
Impress your guests with Decadent Lobster Ravioli, a culinary masterpiece paired with a luscious garlic herb wine sauce.
Brought this to a potluck and it was such a smash; everyone was begging for the recipe!
Brought this to a potluck and it was such a smash; everyone was begging for the recipe!