Healthy Vegetarian Recipes

Wholesome and healthy vegetarian recipes to keep your meat-free dinners inspiring. From simple salads and salad dressings to Asian tofu stew recipes and wholesome vegetarian breakfast ideas.
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Easy Canned Artichoke Heart Salad Recipe | Healthy and Delicious
This canned artichoke heart salad is a super easy and delicious side dish or appetizer! Made with quick-marinated canned artichoke hearts, this healthy salad is full of flavors and textures. The combination of tangy dressing, crunchy walnuts, funky goat cheese and fresh herbs come together for a perfect meal in under 30 minutes. This salad recipe is perfect for a quick and healthy appetizer, or side dish.
Healthy and Tasty Pomegranate Salad Recipe
Get ready to fall in love with this delicious and tangy pomegranate salad recipe! Perfect for any occasion, this salad is a mix of sweet and tangy flavors with fresh pomegranate seeds, sweet summer tomatoes, marinated onions, and a tangy dressing. This Mediterranean-inspired salad is perfect for adding a pop of color and flavor to your meals, whether as a side dish or the main feature. It pears well with grilled halloumi (or feta), grilled fish or meats.
Easy Guacamole Recipe Without Onion | 4-Ingredient Recipe
This simple and easy 4-ingredient guacamole recipe is made without onion. Made with creamy avocados, zesty lime juice, green chile for a slightly spicy kick, and fresh cilantro, this homemade guacamole is so delicious and takes only a few minutes to make. This dip is full of fresh flavors and is perfect for parties, game day, or simply snacking on with some tortilla chips. Enjoy this healthy and delicious onion-free guacamole for a refreshing twist on a classic dip!
Easy and Simple Kale Salad with Tahini Dressing
This simple kale salad is perfect for lunch or dinner! It's so easy to make taking just a few minutes to prepare. The flavorful dressing is made with creamy tahini paste, extra virgin olive oil, tangy apple cider vinegar (or lemon juice), savory mustard, olive oil, and a touch of sweet maple syrup. This delicious kale salad is not only healthy but also satisfying. Serve it as a side dish or add some protein to make it a complete meal. This easy kale salad is sure to become a new favorite!
Sautéed Kale & Mushrooms on White Bean Mash
This butter bean mash with sautéed portobello mushrooms, kale, and crunchy almond breadcrumbs hits all the spots. Creamy, crunchy, and packed with flavour. It is an easy stovetop meal that will satisfy vegans and meat-eaters alike. This is a great meal to serve guests. Most components can be made in advance and quickly cooked before dinner. This recipe serves four with a side salad. But if you have big appetites, make extra mash for a more generous portion or add poached egg and avocado slices.
Creamy Hummus Salad Dressing Recipe
This healthy and creamy hummus salad dressing is the perfect addition to your favourite salads! Made with just 5 ingredients, this vegan dressing is quick and easy to make from leftover hummus and adds a wonderfully tangy flavour to any dish. Simply mix hummus with lemon juice, olive oil, maple syrup and Dijon mustard for a delicious and nutritious sauce. Add a pinch of cayenne pepper for a spicy twist or customise this hummus sauce with your favourite herbs and spices!
Baked Falafel With Canned Chickpeas | Easy Recipe
Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!
Korean Sundubu Jjigae Recipe | Spicy Soft Tofu Stew (Vegetarian or Vegan Options)
Experience the comforting and warming flavours of Korean cuisine with this delicious sundubu jjigae recipe! This savoury and spicy dish is loaded with vegetables, and mushrooms, all simmered in a gochugaru broth seasoned with soy sauce and sweetened with mirin (or a pinch of sugar). Add a whole egg or egg yolk at the end of cooking for a rich and velvety sauce, or skip the egg for a vegan vegan version of the traditional sundubu jjigae. Try this Korean favourite today!
Healthy Cucumber Tahini Salad Recipe
Treat your body right with this fresh Israeli salad full of Middle Eastern flavours! This cucumber tahini salad is the perfect summer side for your favourite dinner ideas. Crunchy cucumbers, juicy tomatoes, and tangy onions are tossed in a creamy tahini dressing and topped with fresh parsley and a sprinkle of spicy Aleppo pepper flakes. This easy recipe is a great way to enjoy summer meals! It's a great side salad for crispy falafel, BBQ chicken, kebabs, or shawarma served with warm pita bread.
Easy Egg Drop Recipe | Simple Comfort Food
Discover the comforting flavours of homemade Chinese takeout with this easy egg drop soup recipe! Made with simple ingredients like vegetable chicken broth, green onions, and white pepper for a spicy kick, this velvety soup is ready in just 25 minutes. Perfect for a quick, healthy meal, it's seasoned to perfection and delivers that popular restaurant-quality taste. This egg drop soup recipe is the ideal choice for a nutritious and satisfying dinner or comforting appetiser.
Scrambled Eggs with Tomato, Onion And Chilli
Upgrade your breakfast with these scrambled eggs with tomatoes and onions! This easy and flavourful dish is a Parsi-style twist on the classic scrambled eggs. Soft and fluffy eggs are mixed with crispy sautéed onions, tomatoes, and spices for a delicious and filling meal. Serve them on toasted sourdough or as a side dish for a burst of flavour and veggies in every bite. Try this recipe for a new favourite breakfast or brunch dish!
Healthy Vegan Cauliflower Recipe
This vegan cauliflower recipe is not only healthy, but also flavour-packed and utterly delicious! And, it is plant-based and gluten-free! Serve it as vegan main dish or as a side dish for a delightful plant-based cauliflower dinner.
Easy Mustard Herb Potato Salad | Tangy & Flavorful Recipe
Golden baby potatoes tossed in a tangy Dijon and lemon vinaigrette with fresh herbs create a light and refreshing flavour profile for the perfect healthy potato salad. It's perfect as a side dish for summer BBQs or fall get-togethers, this satisfying dish pairs beautifully with smoky grilled meats. Try this zesty salad today and enjoy a burst of flavours to complement any meal!
Sweet & Spicy Honey Brussels Sprouts
These sweet and spicy Brussels sprouts are roasted to crispy perfection. The delicious spicy honey sauce caramelizes the Brussels sprouts turning any meal into a memorable feast. It's ideal as a side dish for grilled chicken or fish. Plus it's super easy to prepare and a great way to get in your greens at a summer barbecue or potlock! These sweet and spicy honey Brussels sprouts will quickly become your new favorite vegetable side dish.
Easy Chinese Egg and Tomato Stir-Fry
Discover the ultimate comfort meal with this Chinese egg and tomato stir fry! This super easy recipe combines juicy tomatoes and soft scrambled eggs in a sweet and savoury sauce, all stir-fried to perfection. Ready in just 15 minutes, it’s the ideal dish for a quick yet delicious dinner. Serve this simple Chinese dish alongside a bowl of steamed white rice for a complete meal that will please everyone at the table. Chinese egg and tomato stir-fry is perfect for any time of the day!