green beans

13 Pins
·
8mo
garlic butter green beans on a white plate with text overlay that reads garlic butter green beans
5-Ingredient Garlic Butter Green Beans
5-Ingredient Garlic Butter Green Beans
green beans are being cooked in a skillet with wooden spoons on the side
5-Ingredient Garlic Butter Green Beans
a woman with long blonde hair smiling at the camera and wearing a black shirt in front of some trees
5-Ingredient Garlic Butter Green Beans
green beans are being cooked in a skillet with a wooden spoon on the side
5-Ingredient Garlic Butter Green Beans
a glass bowl filled with green beans on top of a marble counter
5-Ingredient Garlic Butter Green Beans
green beans are being cooked in a skillet with wooden spoons on the side
5-Ingredient Garlic Butter Green Beans
it's really good let's eat sign with the words insaley good
5-Ingredient Garlic Butter Green Beans
a white plate topped with green beans covered in seasoning
5-Ingredient Garlic Butter Green Beans
green beans with lemon zest in a skillet and wooden spoon on the side
5-Ingredient Garlic Butter Green Beans
green beans are being cooked in a skillet with wooden spoons on the side
5-Ingredient Garlic Butter Green Beans
green beans on a white plate with seasoning sprinkles in the middle
5-Ingredient Garlic Butter Green Beans
green beans are being cooked in a skillet with wooden spoons on the side
5-Ingredient Garlic Butter Green Beans
roasted green beans with garlic and lemon on a white plate next to a wooden spoon
0:25
Roast Green Beans with Garlic and Lemon
15min · 4 servings Garlic and lemon add more flavor, but keep this roasted green bean dish simple enough to be ready in under 30 minutes. Plus, these green beans are festive enough for your holiday table. Visit flavor-feed.com for the full recipe! • 1 lb. green beans, trimmed • 3 Tbs. olive oil • 4 cloves garlic, sliced • 1 Tbs. lemon zest • Kosher salt and pepper • Toasted panko bread crumbs (optional) A few other toppings to consider for these roasted green beans: Toasted pine nuts or almonds; Replace lemon zest with orange zest; Crumbled feta or goat cheese; Gremolata (finely chopped parsley, lemon zest and minced garlic); Crispy pancetta