Salads

2K views · 704 reactions | 🌟 The BEST Salad You'll Ever Make! 🌟 This simple and stunning Arugula & Fennel Salad by @foodmymuse is a crowd-pleaser every time you host. And that lemony dressing? You'll want to eat it by the spoonful 🍋✨. Full recipe below 👇 --- Ingredients: 5 oz container arugula 1 fennel, shaved 1/3 cup freshly grated parmigiano reggiano (+ extra for shaving) 2 large lemons, juiced (save the zest of 1) 1/3 cup + 2 tbsp olive oil 1.5 tbsp honey 1.5 tsp Dijon mustard Salt to taste (seasoned salt works great!) --- Directions: 1️⃣ Make the Dressing: Combine grated parmigiano, zest of 1 lemon, juice of 2 lemons, honey, Dijon mustard, salt, and olive oil. Whisk until smooth and let sit for 15-20 minutes to develop flavor. 2️⃣ Prep the Fennel: Shave the fennel thin and squeeze a bit of lemon over it to prevent browning. 3️⃣ Massage the Salad: Toss the arugula and shaved fennel in a bowl. Massage the dressing into the salad for maximum flavor. 4️⃣ Garnish: Top with extra shaved parmigiano. --- 💡 Pro Tip: Massaging the dressing into the greens makes all the difference – trust us on this! Save this recipe and follow @health3living for more effortless hosting ideas. 💚 #SaladGoals #HostLikeAPro #LemonyDeliciousness #Health3Living | Healthy Living

1.6M views · 7.5K reactions | winter salad, the perfect healthy choice for the holidays | winter salad, the perfect healthy choice for the holidays mixed greens, apple, pear, pecans, craisins, pomegranite seeds, topped with an apple maple... | By Jacky’s Kitchen | We're bringing in some pecans to add to our apples and our pears. You can of course use walnuts if you prefer or omit the nuts all together. I'm adding some craisins. Love these dried cranberries. So delicious. Yum. You can swap them out for raisins if you like or again leave them out. And we have some pomegranate seeds. These are so delicious especially this time of year. I really love that pop of color. So crunchy delicious. We're adding a half of a cup of our extra virgin olive oil into our measuring cup here. We're adding two tablespoons of our maple syrup. Yum. One tablespoon of our apple cider vinegar. This is a great addition. A tablespoon of our Dijon mustard. And some black pepper. I do love black pepper on my salad. I think it goes so so well. Let's give this a mix. It's going to make a really delicious, light, healthy dressing to go onto our winter salad. This is a great side dish for any time of year but I do particularly love it for the holiday season. Yum. Giving this a drizzle right on top. Have our mixed greens. Delish. Alright, let's go ahead and toss this by hand here. Get all of our apples and our pomegranates and our pears coated with our dressing. I just truly love this healthy salad. Great flavors, great crunch. Yum. Alright, let's go ahead and try this. So, this is a salad you can make right away and serve or you can make this the night before and Let it chill in the refrigerator before serving. It's really no right or wrong way to do it. You can always add some lemon juice to the apples so that they stay nice and crisp. On mine, I am going to use some garbanzola cheese. You can of course leave it off or use any other type of cheese that you'd like. Yum. Oh, it smells so delicious. Scrumptious.

136K views · 1.6K reactions | Magnolia Table with Joanna Gaines | Brussels Sprout Salad | You'll want to bookmark this for #Thanksgiving—a crisp and tangy salad so delicious you’ll forget it’s mostly Brussels sprouts. Get this recipe on... | By Magnolia Network | My dad swears he will never eat a Brussels sprouts. He got two servings of this. He just thought it was like lettuce with a sweet dressing. When I told him it was all Brussels sprouts. He was speechless. It's basically two pounds of shaved Brussels sprouts, two cups of fresh blueberries, about a cup of toasted almonds, and I'm going to whip up this vinaigrette, to half a cup of the olive oil, a quarter cup rice vinegar, 2 teaspoons of honey. Okay and I'm going to add a tablespoon of poppy seeds, about a teaspoon and a half of salt and then a teaspoon of the pepper. Okay, so I'm going to go ahead and pour this into the salad. So, just making sure it's nice and coated. I like doing this.

Spicy Asian Cucumber Salad

Simple asian cucumber salad

The Viral Cucumber Salad - rachLmansfield

The Viral Cucumber Salad - rachLmansfield

Viral Cucumber Salad

1.7M views · 10K reactions | Jennifer Garner's 'Big' Salad is a hearty and nourishing dish inspired by Elaine from Seinfeld. It features roasted sweet potatoes, cauliflower, lentils,... | By Plantbaes | Facebook

113K views · 4K reactions | Repost … but have you tried it? #peppers #cucumbers #crunchychilioil #easyrecipe #salad #crunchy #tasty #wheelsinaustin | Karen Wheeler

Charlie Bird's Farro Salad

Spice-Rubbed Steak Salad with Creamy Red Wine Vinaigrette

112K views · 1K reactions | Grilled Peach Panzanella Salad 🍑 | Grilled Peach Panzanella Salad 🍑 | By Crowded Kitchen | Panzanella is a salad for people that don't like salads and this one is packed with the best summer ingredients. Start by grilling some bread, a few peaches, and some corn. Assemble the salad with greens, cucumber, tomatoes, mozzarella, corn, bread cubes, peaches, a simple champagne vinaigrette, and some fresh basil. It's perfect for a light dinner or side dish. Bookmark the recipe in the caption below.