Crispy Malabar Eggplant (gluten-free, soy-free, nut-free)
Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine. . Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!
🍆🥘 Unveiling the Secrets to Classic Greek Eggplant Moussaka!
Discover the authentic flavors of a traditional Greek eggplant moussaka! This hearty layered casserole is made with juicy eggplants, a rich meat sauce, and topped off with a creamy béchamel sauce. 😋🍆🍽️ Delightfully similar to lasagna, but with its own unique twist. Find tips, variations, and serving suggestions. Click for the full recipe!
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