Heavenly Mille-Feuille Ingredients: 1 sheet Puff pastry 250ml Heavy cream 50g Sugar 1 tsp Vanilla extract 100g Dark chocolate, melted Powdered sugar for dusting Instructions: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet and cut it into three equal rectangles. Place the pastry rectangles on a baking sheet lined with parchment paper. Prick the pastry with a fork. Bake in the preheated oven for 15-20 minutes until golden and puffed. Let the pastry cool completely. In a mi...