15 Authentic Japanese Sides: Perfect Pairings for Any Main Course
Feeling a bit stuck in a rut with your usual side dishes? Try something new with our collection of 15+ simple Japanese side dish recipes that add comfort and flavor to any meal. These recipes cover everything from tried-and-true classics to modern twists, all of which are designed to go well with a variety of main courses. Save this pin for future reference so you'll always have new ideas for your Japanese-inspired feasts!
Quick & Easy 5 Minute Japanese Cucumber Salad | Side Dishes Salad Recipes | Chef Savvy
Save this Quick and Easy 5 minutes Japanese Cucumber Salad. This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor! Sliced cucumbers are tossed with an Asian-inspired dressing of soy sauce, rice vinegar, sesame oil, and sugar! This will be your new go-to side dish. Follow Chef Savvy for more easy side dishes recipes!
27 Simple & Easy Japanese Recipes
Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more. We eat Japanese food almost every day. From traditional to modern, we enjoy all types of Japanese food. Here, we've rounded up 25 of our favorite Japanese recipes so you know exactly what to make the next time you are in the mood for Japanese food.
Crispy, Crunchy, and Totally Addictive: The Ultimate Tempura Recipe
Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor. To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant. You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it. Once you have your ingredients ready, heat up some oil in a deep fryer or pot...
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Japan Beef 🥩
Japan Beef 🥩 Try this sweet mongolian beef recipe: Follow for more! Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine - 2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce