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Mediterranean Recipes | Mediterranean Salad
1 Bag Persian cucumbers - 1 Red Onion - 3 Multicolor Bell Peppers - 1 Head of Parsley - 2 Avocado - 2 Cans of rinsed and drained Chickpeas - 1/2 a cup Olive oil - Juice of Two Lemons - 1/4 cup Balsamic Vinegar - 1 tbs Oregano - Big pinch of Red Pepper flakes - 1 tbs Cumin - 1 tbs Sea Salt INSTRUCTIONS 1. Dice cucumbers and add them to a big salad bowl. 2. Mince your red onion and add it to the bowl. 3. Cut the ends off, core, and chop your bell peppers. 4. Finely mince your parsley and add it. 5. Cube your avocado and add them (optional) 6. Add your chickpeas, olive oil, lemon juice, oregano, red pepper flakes, cumin, and salt. 7. Toss everything together and enjoy! #healthymediterraneansalad #healthyeating #healthyrecipes #healthyrecipeseasy
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This refreshing Cottage Cheese and Chickpeas Salad is a perfect blend of protein-packed chickpeas, creamy cottage cheese, and crunchy veggies. A nutrient-dense, easy-to-make salad that’s great for lunch, dinner, or as a healthy snack. Packed with fiber, vitamins, and minerals, this dish offers a delicious way to stay energized throughout the day. Enjoy a flavorful, satisfying meal that's both filling and healthy. Try it today and discover your new favorite go-to salad!
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Cottage Cheese and Chickpeas Salad
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