Holy Week

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11mo
Paskha (Russian-Style Farmers’ Cheese)
Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter Sweet.
Simply Orthodox ☦
Holy Week is coming!!!! ^_^ I can’t wait to spend literally almost my whole day in Church!!!
Thermomix Boiled Eggs For Greek Easter - Avga Vrasta - FAYI
Thermomix Boiled Eggs For Greek Easter - Avga Vrasta | FAYI