Dean Edwards on Instagram: "One for the chilli fans! 🔥🔥🔥 what’s your favourite curry? Tandoori Garlic Chilli Chicken Curry (serves 4) 500g chicken thighs diced Marinade ingredients: 1 tbsp. garam masala ½ tsp. salt 1 tsp. turmeric ½ tsp. Kashmiri chilli powder ¼ tsp. orange food colouring (optional) 80ml natural yoghurt 1 tbsp. garlic and ginger paste Curry Sauce: 50ml oil 1 onion finely diced 4 fat cloves of garlic sliced 1 tbsp. garlic and ginger paste 1 heaped tbsp. garam masala 1 tsp. kashmiri chilli powder 1 tsp. turmeric 1 tbsp. tomato puree 1 x 300g portion Curry base gravy (see previous recipe) 3 small green chillies split lengthways 300ml water 1 tbsp. dried fenugreek Handful fresh coriander chopped Method: 1: Pop the chicken in a bowl alon
equ on Instagram: "ONE PAN CURRY DUMPLING BAKE 🥟🔥🍛 📌 Follow @joinequ for more easy recipes! The ultimate lazy dinner when you’re looking for something quick, hearty and loaded with flavour. SAVE RECIPE BELOW! Ingredients: - 16 Frozen Dumplings - 10g Minced Garlic - Minced Garlic - 30g Yellow Curry Paste - 1 Tsp Curry Powder - 400mL Coconut Milk - 5mL Soy Sauce - 5mL White Sugar - 5mL Fish Sauce - 100g x Bok Choy - 10g x Chilli Oil - 20g x Spring Onion - 6g x Sesame Seeds Method: 1. Preheat oven to 200°C (fan-forced). In baking dish add garlic, ginger, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce and stir until smooth. 2. Place the bok choy and stir through, then add the frozen dumplings. 3. Cover loosely with foil and bake for 30 minutes or until the
Sophie Fisher on Instagram: "One pan red curry dumplings in 20 mins 🥬🥟 Thanks for the inspo @healthygirlkitchen -red curry 2 1/2 tbsp red curry paste 1 tsp minced ginger 1 tsp minced garlic 3 tbsp soy sauce 1 1/2 tbsp rice wine vinegar 1 tbsp sesame oil 400mL coconut milk 2 bunches bok choy, chopped ~15 frozen dumplings 2 tbsp coriander, finely chopped 1 tbsp chilli oil 1 tbsp sesame seeds Preheat oven to 200C. In a large baking dish, place all red curry ingredients. Whisk until combined. Add bok choy in an even layer and then top with the dumplings. Bake for 15 mins or until cooked. Top with coriander, chilli oil and sesame seeds."
Channel 4 Served on Instagram: "An effortlessly good chicken karahi. Whether you're team onions or no onions, @whatinthechef Chicken Karahi is simple enough for midweek, but still good enough for seconds. Maybe thirds… We’re kicking things off with Effort(less) – a recipe series that takes ultimate comfort dishes and makes them easy to throw together, even on a weeknight. Serves: 2 Total time: 45–50 mins Ingredients 4 tbsp vegetable oil 1 bay leaves 1 small cinnamon stick 500g chicken thighs 0.5 tsp salt 2 frozen garlic and ginger blocks 3 medium tomatoes Large pinch of sugar 2 cm ginger, sliced 0.5 tsp turmeric (optional) 0.5 tsp cumin powder 1 tsp coriander powder 1 tsp kashmiri chilli powder (adjust to taste) ½ tsp chilli flakes ¾ tsp black pepper powder 1-2 green bullet chillies
Lindsay Wilson - Online Coach on Instagram: "Creamy Potato Dal - Save Recipe Below 👇 This is one of the first meals I started cooking regularly when I left home (Canberra) to move to Sydney back in 1999. I used to make a big batch on Sunday then reheat it to have with a pitta bread for lunch. Whenever it’s cold or gloomy it’s one of my go to comfort foods 🥰 Nutrition - 4 x 500kcal (20P, 77C, 12F) + 11g fibre Ingredients - 4 serves (huge) 15ml olive oil 1 tbsp cumin seeds 1 large onion 3 cloves of garlic I tbsp grated ginger 2 tbsp curry powder 1 tin of tomatoes 800g potato flesh 700g chicken stock 200g red lentils 400ml reduced fat coconut milk Coriander 3 limes Salt and pepper Method : 1. Heat the oil in a sturdy pot 2. Add the cumin seeds, then onion, then garlic and ginger
Ilhan on Instagram: "Easy Dinner Club Ep.4 Coconut Tahini Fish Curry 1 can coconut milk 4 cod loins 1 onion, sliced 3 garlic cloves, crushed Small knob ginger, grated 1 tbsp tahini 1 tbsp maple syrup 1 tsp vegetable seasoning Salt to taste Serve with rice 1. Add olive oil to a pan on medium heat and add the onions, garlic and ginger and leave to sautee for a few minutes. 2. When the onions look soft, add in the tahini and mix well to break down. Add the seasoning and mix again. 3. Pour in the coconut milk and maple syrup. When it starts to simmer, reduce heat and add the fish. Cover and leave to cook for 10mins. 4. Remove from heat, serve over rice. Garnish with lime juice, red onions and coriander. #curry #recipe #fish #easyrecipe"
Sadia Sami on Instagram: "🌙Spicy Chicken Coconut Curry Ingredients (serves 3-4) 500g boneless skinless chicken thighs in curry pieces 1/2 cup oil 1 large onion finely thinly sliced 2 tbsp ginger and garlic paste 200g tomato passata or blended tomatoes 2 tsp coriander powder 2 tsp cumin powder 1 tsp red chilli powder 1/2 tsp turmeric powder 1-2 tsp salt according to your taste 400g coconut milk 2 tsp sugar 4 chillies and fresh coriander for garnishing Method: 1) In a large pot, heat oil over medium high flame 2) add onions and cook till a light brown golden colour 3) add chicken and ginger garlic paste. Cook till chicken has turned white 4) add spices and cook for 2 mins 5. add tomato passata and mix well. Cook till the oil separates from the gravy 6. Pour in your
Christopher Kimball’s Milk Street on Instagram: "We say this all the time on #MilkStreetRadio—imitation meat is baloney! There’s no true substitute for meat, it’s a waste of plant matter, and vegetables take on a ton of richness, umami, and concentrated flavor if treated properly. The perfect example is this creamy, rich Sri Lankan-style coconut dal, inspired by home cook Mohara Dole. The recipe utilized every opportunity to heighten, deepen, or brighten flavors with simple methods. She built the base flavor with onions and ginger, then used the same aromatics to add a pop of color and freshness just before serving. Coconut is used both as cooking oil and cooking liquid. Spices and chilis are tempered and balanced by the mild coconut milk. It is a master class in vegetarian cooking
Archana Mundhe on Instagram: "This Masoor Dal Chilla has gone viral before—and for good reason! 🙌🏽 It’s gluten free, super easy to make, and absolutely delicious. Just soak, blend, pour, and flip. Perfect for breakfast, lunch, or a quick snack! Comment “chilla” and I’ll DM you the recipe #desifood EasyMeals #GlutenFreeRecipes #IndianRecipes #ViralRecipe Full recipe: https://ministryofcurry.com/masoor-dal-chilla/"
Just zarina on Instagram: "Coconut Fish Curry with Lime and Lemongrass Ingredients: @homemade_addict2 Credits unknown 500g (1 lb) white fish fillets, cut into chunks 1 tbsp oil 1 onion, sliced 2 garlic cloves, minced 1 tbsp grated ginger 1 stalk lemongrass, smashed 1 tbsp red curry paste 1 can (400ml) coconut milk Juice of 1 lime Salt and pepper, to taste Fresh cilantro, for garnish Preparation: Heat oil in a pan, sauté onion, garlic, and ginger until soft. Add lemongrass and curry paste; cook 1 minute. Pour in coconut milk, bring to a simmer, then add fish. Cook gently for 6–8 minutes until fish is cooked through. Stir in lime juice, season to taste, and garnish with cilantro. Serve with rice. southafricanblogger #foodie #foodofsa #forlove #foryou #homemaderecipes #easyrecipes #youtube
@vegan.plan.channel on Instagram: ""GET NEW VEGAN COOKBOOK - Over 250+ Delicious Vegan Recipes for Breakfast, Lunch, Dinner, and also Dessert, and Snacks, Including 30-day Meal Plans - Updated for 2025'' =>> LINK IN BIO 🔗 @vegan.plan.channel Ndengu (Kenyan Mung Bean Curry) By @Hermann INGREDIENTS 320 g mung beans 2 large tomatoes (300g) 30 g coriander 3 tbsp vegetable oil 1 large red onion (150g) 4 large garlic cloves 25 g ginger 2 tbsp of tomato paste (50g) 1 small green pepper 1 large carrot 1 tsp curry powder 1 tsp ground cumin 1/2 tsp black pepper 1/4 tsp of turmeric 1 x 400ml can of coconut milk 1 tbsp salt (14g) INSTRUCTIONS Rinse the mung beans under running water, then add them to a large pan along with 1.25l fresh water. Bring to a boil, reduce the heat and simmer covered fo
Seema Pankhania on Instagram: "This is one of the three most popular curries made in my house. Its incredibly simple to make and so nutritious. If you can get a hold of it use mature spinach! It adds so much flavour and is cheaper too 🙂 Ingredients Serves 1 big serving 6 - 8 cloves garlic Small 4cm knob ginger ½ tin chopped tomatoes ½ tsp cumin seeds 250g baby spinach 1 tsp chilli powder 1 tsp ground coriander 1 tsp ground cumin ¼ tsp turmeric (optional) ½ tsp salt Small handful of coriander, finely chopped Thinly slice the garlic Blend the tinned tomatoes with the ginger until smooth Fry 3 tbsp of veg oil in a pan and add the cumin seeds. Once they start to sizzle, add the garlic Let the garlic cook for a few mins until slightly golden then pour in the blended tomatoes. R
Vesela Asenova| Recipe Creator on Instagram: "Thai Chicken Curry with Coconut Rice- this is so creamy, delicious and packed with an incredibly rich flavor! Ingredients: 1.5 lbs chicken breast 8 oz snap peas 1 red bell pepper 1 can coconut milk + the remainder from the can you used for coconut rice, about 1/2 cup 2 tbs avocado oil 1 inch knob fresh ginger, grated 3 garlic cloves, crushed/grated 3 tbs red Thai curry paste 1 lime, juiced Basil leaves Cilantro 1 tsp salt 2 tsp fish sauce 1 tbs coconut sugar or any 2 tsp cornstarch + 2 tbs water Black pepper, to taste Coconut rice: 2 cups jasmine rice 2 cups water 1 cup coconut milk 1 tsp salt Method: 1. Add coconut rice ingredients to a rice cooker and set aside; 2. Slice red pepper and clean snap peas; 3. Thinly sli
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