Delicious Pumpkin Oatmeal Muffins Recipe
Our delicious pumpkin oatmeal muffins make the perfect easy breakfast or grab-and-go snack! This is an easy recipe made using pantry staples, whole oats, and canned pumpkin. These pumpkin muffins freeze beautifully so this is a great recipe to make when you need to use all the extra pumpkin puree you bought on sale during the fall season.
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Cinnamon Muffins
30min · 15 servings Ingredients For the Muffins 1 cup sugar 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 cup milk less 1 tablespoon 1 tablespoon vinegar white or apple cider 1/2 cup vegetable oil or butter, see note 2 eggs large 2 teaspoons vanilla extract For the Strussel 1/2 cup brown sugar 1/4 cup flour 1 tablespoon cinnamon 3 tablespoons butter For the full step by step directions check out this post: https://longbournfarm.com/cinnamon-muffins/