Creamy Pepper Jack Chicken Enchiladas - Sugar n' Spice Gals
Shares Growing up I had Mexican food every Tuesday. I seriously don’t think my mom intentionally made it that way, but I remember coming home from dance lessons every Tuesday to some sort of Mexican dish (usually tacos) with a side of corn and Rice-a-Roni’s Spanish rice. Not sure if you have tried Rice-a-Roni’s Spanish rice or...Read More »
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
We think you’ll love these