Shrimp Remoulade Recipe.
A Remoulade Sauce Recipe for shrimp salad. Remoulade Blanc, is a recipe from New Orlean's famous Galatoire's Restaurant. A mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic. Great for a salad before the main course, or appetizer for your Mardi Gras Party #cookingontheranch #mardigras #appetizers #seafood
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