Pineapple Cream Cheese Pound Cake
This Pineapple Cream Cheese Pound Cake is a tropical delight that combines the richness of cream cheese and the sweetness of pineapple. Moist, fluffy, and topped with a creamy pineapple icing, it’s the perfect dessert for any occasion, from family gatherings to weekend indulgences.
The Big Women's World - Pina Colada Pound Cake🌴🍍🥥 Ingredients For the Pound Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup canned crushed pineapple (drained) ½ cup coconut milk (or whole milk) ½ cup shredded sweetened coconut For the Rum Glaze: 1 cup powdered sugar 2 tbsp coconut rum (or pineapple juice for non-alcoholic) 1 tbsp milk or coconut milk For Garnish: Toasted coconut flakes Maraschino cherries Pineapple slices Instructions 1. Prepare the Batter Preheat oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
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