Gluten Free & Vegan Caramel Doughnuts - The days of missing doughnuts because you can’t eat gluten, dairy and eggs are officially a thing of the past. These gluten free vegan doughnuts are the real thing: perfectly pillowy-soft and fluffy, easy to make & filled with the most luscious vegan caramel sauce. And these aren’t cake doughnuts – oh no, these are proper fried yeast doughnuts and they’re SPECTACULAR. Gluten free vegan recipes. Donuts. Vegan desserts. Gluten free desserts. Brioche dough.
Gluten Free Puff Pastry Recipe – Flaky Layers Every Time
Making gluten free puff pastry is all about keeping your ingredients cold, handling everything properly, and folding and rolling the dough right away. If you've ever had trouble understanding the butter packet, or the “turns” that create all those flaky layers, this clear, step-by-step recipe is all you need. Learn the secrets to making gluten free pastry right the very first time! Plus, my tips, tricks and FAQs to ensure your success!
Gluten Free Apple Fritters | Yeast-Free, too
The perfect gluten free apple fritters are fried efficiently and quickly until they’re crisp on the very outside and soft and tender inside—with apple pieces cooked to fork-tender perfection. No yeast needed! This super simple batter apple fritter batter, fried in the right oil, beats any gluten free donut, any day. Enjoy them as a sweet gluten free breakfast treat or a sinfully good gluten free dessert! Bring back the carnival food you remember!
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