Kindall Crummey on Instagram: "Now I’m not usually not one to use a store-bought pound cake y’all, but this is the easiest dessert ever! This is a light and refreshing dessert for warmer weather and it comes together so fast. You’re gonna need to save this one so you can make it in a pinch! Check out the full recipe below!👇🏼👇🏼👇🏼 What you’ll need: 1 Sara Lee Pound Cake (family size) 1 can of blueberry pie filling (or any flavor will do! You can use 2 cans if you like extra.) 2 packs of French vanilla instant pudding 4 cups of milk 1 8oz. tub of whipped topping Fresh fruit for the garnish (optional) What you’ll do: 🫐Cut up the thawed pound cake into cubes and put it into a 9x13 baking dish. 🫐Pour over the can of pie filling 🫐Mix the pudding according to package direct
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