Sami Small | Quick Solutions for Simplifying Your Life on Instagram: "He is correct!!! Marinating your meat tenderizes it as well. But that being said, if you leave your meat in the marinade for too long it starts to cook it or beaks down the protein leaving it mushy. 4 hrs is best . Thank you @alexrioscooks for this awesome looking recipe 👏 #Repost @alexrioscooks with @use.repost ・・・ Carne Asada Tacos 🌮 recipe ⬇️ 1 1/2 lbs of flank or skirt steak 1/3 cup chopped cilantro Juice of 2 limes 1/4 cup orange juice 1/4 olive oil 2 tbsp soy sauce or coco aminos 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp cumin 1 tbsp oregano 1/2 tbsp salt 1 tsp black pepper 2 tbsp brown sugar 1/2 tsp chili powder Mix all ingredients and marinate meat for as long as you can. Cook on medium high heat ti
@eatinghealthytoday on Instagram: "BLACKENED FISH TACOS WITH MANGO SALSA✨ (via: @olivia.adriance) Tender and flaky blackened cod filets are paired with fresh mango salsa and a sweet and spicy dairy-free sour cream atop a a warm corn tortillas for the ultimate balanced bite! I’ve used the parchment paper fish trick to sear the cod filets which I find helps to keep the tender flesh together so the fish stays nice and moist! These would be best served with a basket of chips and salsa and a margarita 😉 Ingredients: 1 lb cod 2 tbsp avocado oil 1/2 cup dairy-free sour cream 1 tbsp mayonnaise 1 tbsp honey pinch of salt 1 1/2 cups green cabbage, shredded 2 tbsp lime juice (divided; about 1 lime) 1/4 tsp salt Blackened Seasoning: 3 tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp onion p
222K views · 8.9K likes | Melanie Hale on Instagram: "EASY SALSA VERDE ENCHILADAS!! INGREDIENTS: * 4 cups of shredded rotisserie chicken (or cooked and shredded chicken breast * 1 teaspoon salt * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/2 teaspoon smoked paprika * 1/4 to 1/2 teaspoon cayenne pepper * 2 tablespoons honey * 1 1/2 limes, juiced * 8 to 10 soft taco sized tortillas * 2 cups grated cheddar cheese * 2 cups grated Monterey Jack cheese * 5 tablespoons butter * 1/3 cup flour * 1 jar roasted salsa Verde (medium) * 1 four oz can fire roasted diced green chilies * 2 cups chicken broth (15 oz can) * 1/2 cup heavy whipping cream * 2 1/2 tablespoons water * 1 tablespoon olive oil for bottom of pan ** Chopped cilantro, and green onion for topping DIRECTIONS: 1. Shred rotisseri
222K views · 8.9K likes | Melanie Hale on Instagram: "EASY SALSA VERDE ENCHILADAS!! INGREDIENTS: * 4 cups of shredded rotisserie chicken (or cooked and shredded chicken breast * 1 teaspoon salt * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/2 teaspoon smoked paprika * 1/4 to 1/2 teaspoon cayenne pepper * 2 tablespoons honey * 1 1/2 limes, juiced * 8 to 10 soft taco sized tortillas * 2 cups grated cheddar cheese * 2 cups grated Monterey Jack cheese * 5 tablespoons butter * 1/3 cup flour * 1 jar roasted salsa Verde (medium) * 1 four oz can fire roasted diced green chilies * 2 cups chicken broth (15 oz can) * 1/2 cup heavy whipping cream * 2 1/2 tablespoons water * 1 tablespoon olive oil for bottom of pan ** Chopped cilantro, and green onion for topping DIRECTIONS: 1. Shred rotisseri
Enchiladas Con Carne Recipe
NYT Cooking: There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance. First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nut...