Save what you love
Hover over your favorite ideas to save them to your boards.
Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a rich, creamy, and deeply flavorful dish that combines the sweetness of caramelized leeks, earthy mushrooms, and the nutty, melty goodness of Gruyere cheese. Perfect for a cozy dinner, this pasta dish is sure to impress with its balance of textures and flavors!
Tasty Roasted Vegetable Pasta Recipe
This tasty roasted vegetable pasta recipe is a healthy and flavorful dinner option. Made with roasted zucchini, bell peppers, cherry tomatoes, and red onions, this dish is tossed with your favorite pasta and a savory garlic olive oil sauce. Packed with vitamins, this vegetarian pasta dish is perfect for meal prep, a light weeknight dinner, or a hearty side. Top with parmesan cheese or fresh basil for extra flavor. It’s an easy, satisfying meal for all ages!
0:35
Creamy Mushroom Sauce
20min · 4 servings Full recipe and tips >> https://www.kimscravings.com/mushroom-cream-sauce/ • Ingredients 2 tablespoons olive or avocado oil 1 cup chopped white onion 12 ounces diced or sliced mushrooms* 1 diced bell pepper (any color) 2 cloves minced garlic 1 tablespoon butter 1/2 teaspoon salt 2 tablespoons flour 2 cups chicken or vegetable broth 1 teaspoon dried basil 1/4 teaspoon ground black pepper 1/4 cup heavy whipping cream 3 tablespoons chopped fresh parsley, optional for garnish parmesan cheese, optional for garnish
French Onion Gnocchi
French Onion Gnocchi is tender potato gnocchi simmered in a rich caramelized onion and beef broth sauce, topped with melted Gruyere cheese. It combines the rich flavors of classic French onion soup with pillowy gnocchi in every delicious bite! I am absolutely obsessed with this dish right now!
 Rich and Savory Caramelized Wild Mushroom Pappardelle Ingredients: 12 oz (340g) pappardelle pasta 1 lb (450g) mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 1/4 cup (60ml) vegetable broth 1/4 cup (60ml) heavy cream 2 tablespoons fresh thyme leaves Salt and pepper to taste Grated Parmesan cheese for serving Chopped parsley for garnish Directions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside. Caramelize the Mushrooms: Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occ
We think you’ll love these