Sofritas (Copycat Chipotle)
If you love Chipotle, you have to try these homemade tofu sofritas! The recipe is super easy to make, incredibly delicious, packed with flavor, and entirely vegan! It’s ready in just 30 minutes! This recipe transforms you ordinary tofu into a meaty, spicy, smoky, and incredibly delicious topping for vegan burrito bowls and tacos.
Vegan Singapore Noodles with Tofu (Gluten-Free)
These vegan Singapore noodles are a delicious plant-based twist on a Chinese takeaway classic. Featuring rice noodles, scrambled tofu, curry powder, and aromatics, it's a melting pot of flavours that's also gluten-free. #vegan #vegannoodles #vegandinner #veganchinese #vegantakeaway #veganstirfry
Vegan Sofritas | Easy Summer Lunch or Dinner | Simply Quinoa
This recipe for Chipotle-style tofu sofritas will be your new go-to for burritos, salads, tacos, and more! It’s packed with protein, perfectly spiced, and naturally vegan. To make sofritas doable for a weeknight dinner, I streamlined the sofrito ingredients and the process, but the results are every bit as flavorful as the original. You’ll get plenty of smokiness, just enough heat, and that irresistibly chewy tofu texture that makes Chipotle sofritas so popular. Vegan Sofritas | Simply Quinoa
This Tofu Sofritas Burrito Bowl Is Way Better Than Chipotle
Better-Than-Chipotle Tofu Sofritas | Kitchn (2-4 servings) When it comes to a meat-free topping for burrito bowls and taco salad, nothing packs as much flavor and spice as a big scoop of saucy sofritas. Here’s how to make an even better version of this vegetarian takeout favorite at home. Nutrition Per serving, based on 4 servings. Calories 152, Fat 10.3 g, Saturated 1.7 g, Carbs 7.9 g, Fiber 2.2 g, Sugars 3.6 g, Protein 9.9 g