Food and

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Vesela Asenova| Recipe Creator on Instagram: "This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To ma
TOM WALTON 🌱 on Instagram: "This Potato & Caramelised Onion Tart is some serious deliciousness! Layers of buttery, thinly sliced potato, sweet caramelised onions, cheese & thyme…. Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette 1. For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the sliced brown onions and a good pinch of salt. 2. Give this a good stir, then pla
Claire on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on t
Yarin Shachagi on Instagram: "Potato Au Gratin with Holiday Salmon This creamy potato au gratin staple dish at my Hanukkah table, but it can easily be the highlight of any holiday celebration. I like to pair this dish with salmon cooked in a pomegranate reduction and topped with pomegranate arils and crushed pistachios - it’s a dish that looks as festive as it tastes. You can find the full recipe on my website-link in bio! Enjoy! #holidayeats #californiafoodie #comfortfoodseason #pomegranates #cozydinneridea #easyrecipe #hanukkah #hanukkahrecipes Holiday Recipes Festive Dinner Ideas Creamy Potato Gratin Pomegranate Salmon Hanukkah recipe"
Mike Kubiesa on Instagram: "Make these for your next holiday party! Caramelized onion, brie and prosciutto puff pastry cups with rosemary and fig jam. These are literally so easy to make and always a favorite! I make them all the time! #appetizer #party #snacks #summer #easy #fire #family"
Michelle Beaton on Instagram: "Let’s make French toast muffins! These are a great breakfast for Christmas morning! Have you ever made French toast muffins?! You are going to want to add these to your weekly rotation. There is just something about French toast that I love. These french toast muffins with baked brioche bread and an egg custard are so delicious and easy. Want the recipe? Just comment the word ‘RECIPE’ below and I’ll send it to you! #frenchtoast #recipeshare #recipeoftheday #mealprepideas #cookinghacks #homemadewithlove #breakfastideas"
April Wagner on Instagram: "SAVE THIS RECIPE! These Ham and Gruyere Hand Pies are SO SIMPLE to make and DELICIOUS 🙌🏻 These make for a fun brunch/lunch idea and will be loved by all. You can also make in batches and reheat for later! You can even use that leftover ham from the holidays to make these too! •preheat oven 400 (this will bake for 15-20 min) •puff pastry cut into 12 equal sizes •leftover Holiday ham for the win •gruyere cheese (Swiss or brie work too) •Dijon mustard •egg brushes on the top Make sure to use your fork around the edges to push the two pieces of pastry together for when it cooks. Cut a few small knife holes in the top to prevent bubbling. Enjoy! #handpie #puffpastry #puffpastryrecipes #forthoveofmeat"
Dinner Party Dessert: Pumpkin and Ginger Cheesecake | Autumn Recipes - Thomas James Bespoke
Dinner Party Dessert: Pumpkin and Ginger Cheesecake | Autumn Recipes - Thomas James Bespoke
Diane Morrisey on Instagram: "My sister made this cake for Thanksgiving, my kids begged me to get the recipe from her and I’ve been making it ever since. And I will continue to make it until I can’t get Apple cider in the grocery store anymore. She got the wonderful recipe from Jenn @princesspinkygirl and now I’m so glad that Jenn inspired her to make it because now my family has enjoyed it all season as well. It begins with a yellow cake mix and it’s kept moist and flavorful with apple cider and apple sauce and then brushed with melted butter and coated with a cinnamon sugar mixture. It’s begging to be served with a cuppa ☕️ This is excellent served with a scoop of ice cream, a dollop of whipped cream but trust me, it’s just as good naked. . . Apple Cider Donut Cake . . 1 box of
Food with Style on Instagram: "Apple Strudel Recipe 🍎🤍 This apple strudel with puff pastry is delightfully simple to prepare and incredibly delicious. The almond flakes add a beautiful touch and extra crunch, making this recipe both tasty and visually appealing! 🥰 📝 Ingredients: • 1 sheet of puff pastry (rectangular, from the refrigerated section) • 3 medium apples (e.g., Elstar or Boskop) • 30 g (2 tbsp) brown sugar • 1 tsp cinnamon • 2 tbsp chopped almonds • 2 tbsp ground almonds • 2 tbsp lemon juice • 1 egg yolk + 1 tbsp milk (for brushing) • Almond flakes (optional, for topping) • ⁠You can also add about 2–3 tablespoons of raisins to the apple filling for an extra layer of sweetness. • Powdered sugar (for dusting)⁠ 🤍 Instructions: 1. Preheat the oven to 200°C (390°F) top and
Lexi Harrison & Beth Sinclair on Instagram: "Cinnamon Sugar Popovers for Day 15 of our Recipe Advent Calendar! 🎄 I absolutely LOVE popovers and these cinnamon sugar coated popovers are perfect for Christmas morning! If you’ve never had a popover, they’re essentially an American adaptation of the classic English Yorkshire pudding. They have a crisp exterior and a delicious eggy, custardy interior that’s hollow and super light. Popovers don’t use any kind of leavening agent like yeast or baking powder/soda - instead, they rise due to steam, so it’s essential that you do NOT open the oven while they’re baking! Once they come out of the oven, brush with melted butter, roll in cinnamon sugar and enjoy! You can easily make this recipe dairy free with nondairy milk and butter. You can
Sierra Georgitsis on Instagram: "#krogerpartner Best holiday hack: make-ahead french toast casserole🎄🎁🎅🏻 Recipe👇 Make sure to shop for the ingredients at a @krogerco store near you #kroger #HolidayRecipes #BreakfastRecipe #HolidayHack #EasyBreakfast INGREDIENTS 1 loaf private selection croissant bread, cut into 1-inch cubes 6 large eggs 2 cups whole milk ½ cup heavy cream ½ cup granulated sugar 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt ½ cup unsalted butter melted 1 cup fresh strawberries, sliced ½ cup fresh blueberries Powdered sugar for dusting Maple syrup for serving INSTRUCTIONS 1. Grease a 9x13-inch baking dish with butter or cooking spray. 2. Cut the private selection croissant bread into 1-inch cubes. Spread the cubes evenly in the prepared baking dish. 3. In
Lacey Ostermann on Instagram: "Focaccia Sandwich Bread Here’s how I turn a batch of focaccia dough into a delicious loaf of sandwich bread. ✨ Make a batch of my Same-day Focaccia, Overnight Focaccia or Sourdough Focaccia dough. Comment RECIPE LINKS if you need me to send the links to these recipes/tutorials direct to your inbox. ✨ Oil a 2lb (9x5 inch) nonstick bread loaf pan with plenty of extra virgin olive oil. If your pan is prone to sticking, use a combo of butter and olive oil or line it with parchment paper before drizzling in the olive oil. ✨ Once the dough has fully proofed in the bowl, tip it onto an oiled surface and fold it up as shown in the video (don’t skip this step as it really helps with the rise!). Transfer the dough into the tin so that the the smooth side is on the