513K views · 27K reactions | 4-ingredient lemon loaf ✨🍋🍰🫶🏻 bringing this one back for its summer spin! thick, fluffy, moist and finished with an optional but encouraged glaze that kind of crystalizes and gets those little cracks when you slice into iiiitt. *love*. ingredients: just four! - lemons - eggs - sweetened condensed milk or sweetened condensed coconut milk for dairy-free - self-rising flour (sub all purpose or gf flour - see below)* flour: if you don’t have self-rising flour on hand, add 1.5 tsp. baking powder + 1/4 tsp. salt to 1 cup all purpose flour (or gf flour). sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version ot this loaf (brand: @naturescharm). enjoy!! 💛 4-INGREDIENT LEMON LOAF 🍋 3 large eggs • 1 cup sweetened condensed milk • 1 cup self-rising flour (see notes above to make your own) • 2 fresh tbsp. lemon juice + 2 tsp lemon zest • recipe via @kirbiescravings 1) preheat oven to 325 F. line a loaf pan with parchment paper 2) whisk eggs and milk in large bowl until fully incorporated. add flour and whisk until smooth; add lemon juice and zest. mix well. 3) pour into pan and bake for 45 min, or until toothpick comes out mostly clean optional lemon glaze: add 1 cup powdered sugar to a small bowl and mix in 1-2 tbsp lemon juice until glaze comes to desired consistency. fully cool cake before drizzling with glaze | Sara Stewart, MS, CNS | Pete Rodríguez · I Like It Like That
513K views · 27K reactions | 4-ingredient lemon loaf ✨🍋🍰🫶🏻 bringing this one back for its summer spin! thick, fluffy, moist and finished with an optional but encouraged glaze that kind of crystalizes and gets those little cracks when you slice into iiiitt. *love*. ingredients: just four! - lemons - eggs - sweetened condensed milk or sweetened condensed coconut milk for dairy-free - self-rising flour (sub all purpose or gf flour - see below)* flour: if you don’t have self-rising flour on hand, add 1.5 tsp. baking powder + 1/4 tsp. salt to 1 cup all purpose flour (or gf flour). sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version ot this
156K views · 2.3K reactions | 3 Ingredient Dessert | 3 Ingredient Dessert Rachel makes a tasty blueberry lemon dessert with only three ingredients #viralpost #easyrecipes #food #yum | By Rae in the Life | In a glass mixing bowl, you're going to dump in one whole can of lemon pie filling. Make sure to scrape the edges because you don't want to miss any of that delicious flavor. Next, move in to your second ingredient with a classic yellow cake. This is the Duncan Hines moist cake. I give it a quick little mix before I come in with my hand mixer and blend everything together. Takes about three minutes to fully incorporate everything and then you have a nice, thick, delicious lemon cake powder. It's perfectly sweet and full of flavor. Once you have your batter fully mixed, go ahead and grab one whole container of blueberries. This is the eight ounce container and I just fold those delicious plump jersey blueberries right into that cake batter. Pull in my bundt pan. I have greased and lightly floured my bun pan so that none of my batter is going to stick and it will easily release once it's cold. Throw this in the oven at 350 degrees for about 45 minutes until it's a nice golden brown color. Make sure to watch it. Now that it's cooled slightly, I'm going to flip my bundt pan right on to my serving dish and add a little bit of powdered sugar and you are ready to serve. You can certainly add two eggs and some poppy seeds to this cake to create a less fluffy texture and a more unique flavor. I hope you enjoy. Yummy.
156K views · 2.3K reactions | 3 Ingredient Dessert | 3 Ingredient Dessert Rachel makes a tasty blueberry lemon dessert with only three ingredients #viralpost #easyrecipes #food #yum | By Rae in the Life | In a glass mixing bowl, you're going to dump in one whole can of lemon pie filling. Make sure to scrape the edges because you don't want to miss any of that delicious flavor. Next, move in to your second ingredient with a classic yellow cake. This is the Duncan Hines moist cake. I give it a quick little mix before I come in with my hand mixer and blend everything together. Takes about three minutes to fully incorporate everything and then you have a nice, thick, delicious lemon cake powder. It's perfectly sweet and full of flavor. Once you have your batter fully mixed, go ahead and grab
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