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a white plate topped with a chocolate and caramel roll on top of a table

65K views · 725 reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link here - https://gronda.link/mzQgF6kFoKb Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts. Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel. #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie #Gronda | Gronda | Gronda · Original audio

caramel sauce in a jar with instructions for how to make it

Salted Caramel Sauce - Recipes by Carina

a hand holding a cupcake with white frosting

200K views · 15K reactions | Vanilla American Buttercream Recipe: (This makes a double-batch so it’s a lot of butter and a lot of sugar!!) Ingredients: - 4 cups of room temperature unsalted butter (8 sticks) - 11 cups powdered sugar (3.6 lbs) - pinch of fine salt - 1 tsp vanilla extract - 1/2 cup heavy cream Directions: - Add all of the room temperature butter to the bowl of your stand mixer and mix on medium speed for 5-8 minutes using the paddle attachment. You can also use an electric hand mixer if you’d prefer! - Scrape the sides of the bowl down halfway through mixing the butter to ensure that it’s all whipped very well. Make sure the butter is pale in color before adding any other ingredients! - Add half of the powdered sugar, half of the heavy cream, all of the vanilla, and a tiny pinch of salt to the mixer. Mix on low until the powdered sugar is incorporated. - Add in the remaining powdered sugar and heavy cream. - Begin to mix on low speed until the sugar is incorporated and then increase the speed to medium. - Let the mixer go for about 1 minute and then use a rubber spatula to scrape the sides and bottom of the bowl to ensure that everything is mixed in well. - After you scrape the bowl down, continue mixing on medium speed for 8-10 minutes or until the buttercream is very smooth (don’t stop the mixer and scrape the bowl down too many times during this step!! The more you open the mixer, the more air bubbles get into the buttercream and it will not be as smooth). - Once the buttercream is smooth, stop the mixer and fill your piping bags for your cupcakes or your cake (this recipe works for both) and enjoy! Note: The reason I always make a double-batch of this buttercream is because it fills my stand mixer bowl to the top! This helps to keep air bubbles out of the buttercream because there isn’t room for air to get in when the bowl is so full. I have found that if I cut the recipe in half, it doesn’t turn out nearly as smooth. If you don’t need all of this buttercream at once, you can wrap it in plastic wrap or place it in an air-tight container and refrigerate to use for later! . . . . . #americanbuttercream #buttercream #buttercreamcakes #bakersofinstagram #foodie | Banko Bake

200K views · 15K reactions | Vanilla American Buttercream Recipe: (This makes a double-batch so it’s a lot of butter and a lot of sugar!!) Ingredients: - 4 cups of room temperature unsalted butter (8 sticks) - 11 cups powdered sugar (3.6 lbs) - pinch of fine salt - 1 tsp vanilla extract - 1/2 cup heavy cream Directions: - Add all of the room temperature butter to the bowl of your stand mixer and mix on medium speed for 5-8 minutes using the paddle attachment. You can also use an electric hand mixer if you’d prefer! - Scrape the sides of the bowl down halfway through mixing the butter to ensure that it’s all whipped very well. Make sure the butter is pale in color before adding any other ingredients! - Add half of the powdered sugar, half of the heavy cream, all of the vanilla, and

the video shows how to make cupcakes and muffins in a saucepan

26 reactions | THE BEST RECIPE FOR VANILLA CARAMEL 🔥👇 Try KICA Brand Chef Yevhenii Ivanets' recipe for super pipeable and utterly delicious caramel! 😍 🗒️You will... | By KICA International Pastry Academy | Facebook

a hand holding a glass bowl filled with yellow whipped cream

9M views · 66K reactions | I finally found the recipe for the perfect caramel cream! Ingredients: sugar: 250 g (8.8 oz) butter: 65 g (2.3 oz) whipping cream: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 10 MIN butter: 20 g (0.7 oz) eggs: 3 pc vanilla essence: 5 ml (0.2 fl oz) milk: 50 ml (1.7 fl oz) cinnamon: 3 g (0.1 oz) salt: 3 g (0.1 oz) toast bread: 2 slices MIX: 15 SEC MIX: 4 MIN | Appetizing.tv | Appetizing.tv · Original audio

Making Caramel Sauce From Scratch Will Make You Feel Like A Boss

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homemade caramel for apples or popcorn in a white bowl on a wooden table with bowls of cereal

9.2K views · 880 reactions | Craving something sweet and delicious for fall? 🍏🍂 Try making these homemade caramel apples, perfect for dipping into rich, buttery caramel and rolling in your favorite toppings! This easy caramel recipe creates a smooth and creamy dip that’s perfect for apples, and it’s great for making caramel corn too! Whether you’re hosting a fall gathering, preparing Halloween treats, or just looking for a fun weekend project, these caramel apples will be a hit. Plus, the caramel stores well in small cups for dipping sliced apples later. Tag me when you try them out! Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1 teaspoon molasses (I use about 1/3 cup) • 1/4 teaspoon salt • 12 apples • Popsicle sticks or chopsticks • Assorted toppings (toffee bits, chopped nuts, coconut, crushed cookies, etc.) • Optional: Melted chocolate in zip-top bags for drizzling Instructions: 1. Prep the Apples: Wash, dry, and insert sticks into the cores of the apples. Place them on a baking sheet and chill in the fridge. Prepare your toppings in bowls. 2. Make the Caramel: In a heavy 2 1/2-quart saucepan, combine brown sugar, butter, condensed milk, corn syrup, vanilla extract, molasses, and salt. Stir over medium-low heat for about 15 minutes until the sugar dissolves. 3. Cook the Caramel: Attach a candy thermometer to the pan. Increase heat to medium-high and cook until the mixture reaches 236°F, stirring constantly but slowly for about 12 minutes. 4. Dip Apples: Once the caramel reaches 200°F, dip the chilled apples into the caramel. 5. Optional: Roll in toppings or drizzle with melted chocolate. This caramel can also be stored for dipping sliced apples later or for making caramel corn! #FallBaking #CaramelApples #HomemadeTreats #AutumnVibes #AppleSeason #FallDesserts #EasyRecipes #YummyTreats #Foodie #DessertLovers #CaramelLovers #HalloweenTreats #BakingFun #FoodInspo #AppleDesserts #SweetTreats #CaramelRecipe #RecipeInspo #FallFlavors #HomemadeCaramel #costco #deliciouslyBold #kroger | Stephenie | deliciouslybold · Original audio

9.2K views · 880 reactions | Craving something sweet and delicious for fall? 🍏🍂 Try making these homemade caramel apples, perfect for dipping into rich, buttery caramel and rolling in your favorite toppings! This easy caramel recipe creates a smooth and creamy dip that’s perfect for apples, and it’s great for making caramel corn too! Whether you’re hosting a fall gathering, preparing Halloween treats, or just looking for a fun weekend project, these caramel apples will be a hit. Plus, the caramel stores well in small cups for dipping sliced apples later. Tag me when you try them out! Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1 teaspoon mol

a woman in pink is eating some food on a white plate with chopsticks

127K views · 21K reactions | Caramel apple anyone? It’s the easiest recipe and it’s the best one out there. My caramel is all so good. Caramel Apples 2 cup brown sugar 1/2 cup butter 1 cup corn syrup 1/2 cup heavy whipping cream Pinch of salt 1 teaspoon vanilla 7-8 preferably Granny Smith apples medium In a medium pot add in all the ingredients but the vanilla. Put it on medium heat and allow the mix until the butter has melted. From right here do not mix anymore you can actually scrape off the sides but do not mix the pot at all. For about 8 to 10 minutes you’ll notice it start to boil if you can use a digital thermometer that’s even better. You want us to hit 235 to 240 Fahrenheit. Once it’s reached the temperature remove from the heat and add the vanilla. Allow to cool down to about 180°. Wash and clean your apples down amd dry them. Place to stick on one end and go ahead and dip. If the caramel is still too soft go ahead and dip and place in the fridge and then dip again. The caramel work best the next day. If the caramel is to hard just microwave for a little bit. Enjoy!! #fyp #fypシ #recipe #easyrecipe #delicious #caramel #apple #caramelapples #homemade #apples | Connie Homayed Kazan

127K views · 21K reactions | Caramel apple anyone? It’s the easiest recipe and it’s the best one out there. My caramel is all so good. Caramel Apples 2 cup brown sugar 1/2 cup butter 1 cup corn syrup 1/2 cup heavy whipping cream Pinch of salt 1 teaspoon vanilla 7-8 preferably Granny Smith apples medium In a medium pot add in all the ingredients but the vanilla. Put it on medium heat and allow the mix until the butter has melted. From right here do not mix anymore you can actually scrape off the sides but do not mix the pot at all. For about 8 to 10 minutes you’ll notice it start to boil if you can use a digital thermometer that’s even better. You want us to hit 235 to 240 Fahrenheit. Once it’s reached the temperature remove from the heat and add the vanilla. Allow to cool down to a

a mixing bowl filled with melted chocolate and a spoon

825K views · 53K reactions | Here’s how to make the best salted caramel recipe on the internet 😎🍫 | Jack Ralph | L'Impératrice · Vanille fraise

a person cutting into a piece of cheesecake on a white plate with caramel sauce

278K views · 1.5K reactions | Cloud dessert made with 2 ingredients! | Cloud dessert made with 2 ingredients! | By Super RecipesFacebook