Vegetables

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Grazia Carusi
a bowl filled with seafood and mussels next to bread
Zarzuela (Spanish Seafood Stew)
Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.
a black bowl filled with food on top of a table
Aloo baingan ki sabzi - potato and eggplant (aubergine) curry
Aloo baingan ki sabzi - potato and eggplant (aubergine) curry
a white plate topped with crab cakes next to a bowl of guacamole
Onion Bhajis with Coriander Dip - Cupful of Kale
Onion Bhajis with Coriander Dip - Cupful of Kale
a pot filled with tofu and sauce on top of a green napkin next to some vegetables
Vietnamese Braised Tofu & Mushrooms
a cheesecake on a wooden platter with slices cut out and ready to be eaten
Rice Cooker spinach tomato cake salé
Rice Cooker spinach tomato cake salé
a white bowl filled with food on top of a table
Potato Masala (Aloo Masala)
a wooden plate topped with a pastry covered in toppings
Veggie filo snake | Jamie Oliver recipes
a casserole dish with cheese and other toppings in it on a table
Rachel Roddy's Vincisgrassi
Rachel Roddy's Vincisgrassi Recipe| Italian Pasta Bake
a white plate topped with an eggplant covered in sauce and garnish
Roast aubergines with yogurt & harissa
a white bowl filled with food and garnished with cilantro, red pepper, and green leafy greens
Marion’s Kitchen meat-free recipes | Marion's Kitchen
Marion’s Kitchen meat-free recipes | Marion's Kitchen
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Vegetarian Recipes
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two pita breads filled with different types of food and the words spiced potato flatbreads
Masala flatbreads with spiced potatoes
Masala flatbreads with spiced potatoes
a white bowl filled with food next to cucumbers and bread on a table
Zucchini Bharta
Learn how to make Zucchini Bharta, a simple, flavorful Indian dish with roasted zucchini and spices. Perfect for a healthy, vegan side.
three stuffed eggplant halves topped with sour cream and nuts
Easy Moroccan Stuffed Eggplant (beef or lamb)
two bowls filled with food sitting on top of a table
Aubergine, new potato and summer bean white curry with katta sambol
By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat. Add coriander, cumin, fennel seeds, and black peppercorns. Toast for 1–2 minutes. Add curry leaves and dried chillies. Toast for another 2–3 minutes, stirring often. Remove from heat and let it cool. Blend in a […]
grilled eggplant with feta cheese and lettuce on a white plate
Za’atar aubergine steaks with sesame dressing and pomegranate
This recipe for za'atar aubergine steaks with sesame dressing and pomegranate makes for a quick, easy and delicious veggie dinner. Plus, it's under 300 calories and gluten free.