Vegan Chicken Burger That’ll Change Your Life
Description: No face, no stress — just cozy plant-based meals that slap. Quick & beginner-friendly vegan chicken burger recipe you can make in minutes. Perfect for lazy nights, meal prep, or chill vibes. Credit:itsvegansis on TikTok Original creator — follow them for more!
Italian Chickpea Flat Bread With Vegetables - Farinata Con Verdure
If you've been looking for a gluten-free, high-protein, and deeply satisfying dish, this Italian chickpea flatbread is exactly what you need. Known traditionally as farinata in Liguria or cecina in Tuscany, this golden, savory flatbread made from chickpea flour is beloved across Italy and beyond.
Asparagus is officially in season 🎉 And this Pesto & Asparagus Spaghetti is the perfect meal for spring and summer. The homemade vegan pesto has some extra sneaky veggies in it by adding arugula. The asparagus is chopped and then cooked until tender-crisp. The spaghetti is tossed with the asparagus, pesto and pasta water to make the creamiest sauce. This recipe is easy to make, veggie-packed and delicious! FOR THE PESTO ▢1 cup arugula packed ▢1 cup fresh basil packed, plus more for serving ▢...
Garlic Turmeric Rice! 💛
garlic turmeric rice! 💛✨ this soft & fluffy yellow rice is so easy to make yet loaded with heavenly aromas in every bite. fragranced with garlic, butter, and onion, this one-pot rice comes together in less than 20 mins on the stovetop, and will possibly be the most flavorful rice you’ll EVER have. 🫶🏻 the flavors are also so versatile that it pairs well with anything you can think of, and perfect to jazz up your rice for your weekly meal prep. enjoy everyone! x . . . . . #rice #easymeals #homecooking #food #homemade #indianfood #recipe #easyrecipes #cooking #reels
Follow @bosh.tv for more food you’ll love 🍋 Lemon Pasta 🍋 This lemon pasta is the perfect thing for this weather!! Zingy lemon, buttery sauce, loads of asparagus and crispy crumbs on top. Great for the long weekend coming up - full recipe below! 👇 Ingredients 2 tbsp olive oil (for pangrattato) 2 slices sourdough bread 2 tbsp olive oil (for sauce) 50g plant-based butter 150g asparagus 2 garlic cloves 1 lemon 10g basil 75g plant-based parmesan 300g linguine Method 1️⃣ Prep the ingredients ...
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