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Mille Feuille Easy Recipe
Ingredients: 1 puff pastry (Ready-made frozen) - Powdered sugar for dusting - Berries for decoration - Optional: Maple syrup for brushing . Pastry Cream: 250ml milk - 50g sugar - 3 egg yolks - Scraped seeds of half a vanilla pod - 20g cornstarch - 25g butter - Pinch of salt. . Prepare pastry cream: Heat milk. Mix egg yolks, sugar, cornstarch, and salt. Add scraped vanilla seeds - slowly pour hot milk into the egg mixture while stirring - return mixture to pot, thicken while stirring - remove from heat, stir in butter - let the cream cool, cover - Bake pastry pieces at 180°C (fan-assisted) for about 15-20 minutes until golden and crispy, then cool - Recipe by @foodwithstyle
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Crying Cake
Crying Cake 1️⃣ Whisk 3 eggs, 110g sugar, 1 tsp vanilla. 2️⃣ Add 50ml oil, 200ml milk, mix. 3️⃣ Stir in 180g flour, baking powder, 2 tbsp cocoa, salt. 4️⃣ Bake 180°C, 22 min. 5️⃣ Poke holes, pour 150ml chocolate milk. Cream: 6️⃣ Whip 250ml cream, 180g mascarpone, 50g sugar. 7️⃣ Spread on cake. Ganache: 8️⃣ Melt 150g chocolate with 150ml hot cream, cool, pour. 9️⃣ Chill & enjoy! 🥰
Easy Coffee Cake with Cappuccino Frosting
Easy Coffee Cake with Cappuccino Frosting (Gluten Free) - This easy coffee cake is every coffee lover’s dream come true – with a wonderfully soft and moist coffee and walnut sponge, and the most amazing cappuccino whipped cream frosting. It’s incredibly easy to make and gluten free… not that you could possibly guess it. Gluten free cake recipes. Easy cake recipe. Coffee desserts. Gluten free dessert ideas. #coffee #cake #glutenfree
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Custard Strawberry Puff Pastries
Custard Strawberry Puff Pastries- these got me speechless 😋😋 Ingredients: 14 oz @dufourpastrykitchens puff pastry 2 tbs flour, to dust surface 8 oz @driscollsberry strawberries 1 tbs sugar Mint leaves Powdered sugar 2 tbs coarse sugar Custard: 3 egg yolks 2 tbs cornstarch 1 cup warm milk 1/3 cup sugar 1 tbs butter 1/2 tsp vanilla bean paste/extract Egg wash; 1 egg 1 tsp water Method: 1. Whisk egg yolks with sugar and vanilla, add cornstarch, mix and slowly pour in warm milk; transfer to the stove top over medium- low heat and stir until it thickens; turn the heat off and add butter; add to a piping bag and place in the fridge to cool; 2. Preheat oven at 400 F; 3. Over a floured surface, fold puff pastry once and gently roll to smooth it out; cut off edges to even it o