Nigerian plantain recipes

Fried plantain is caramel sweet and delicious.

Puff Puff is a popular African street food that is insanely tasty. This version is made with overripe plantains. It is a great way to use up overripe plantains. I must say here that it is slightly addicting. I had to stop my kids from consuming too much. They didn't want to stop eating. It may happen to you too.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Afrikiko Restaurant

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

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Tatale - Ghanian Plantain Fritters are a delicious way to use up over ripe plantains. A popular street food in Ghana.

Welcome to our blog! Today, we’re excited to share a delicious and traditional Nigerian recipe with you: Plantain Moi Moi. If you’ve never had Moi Moi before, you’re in for a treat! This savory steamed pudding is made with mashed plantains and spices, and it’s a popular dish in Nigeria and other parts of West Africa.