Chantilly cream cake

This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

This chantilly cake is made with vanilla cake layers and berry filling paired with luscious Chantilly cream. It will melt in your mouth!

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

This easy Chantilly Cake recipe features tender vanilla cake, fresh berries, and a dreamy vanilla mascarpone whipped cream frosting!

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

Have you heard about the Whole Foods Chantilly Cake outrage? Well if you didn’t, I’ve got the tea. Apparently this simple sponge, layer cake became a fast favorite when it launched in 2005. It’s simple but classic with its light vanilla sponge cake layers and silky, almond flavored mascarp

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.