Cheese gratin

Traditional Potato Gratin (Gratin Dauphinois) Ingredients 2 pounds (900 g) potatoes (Yukon Gold or Russet), thinly sliced 2 cups (500 ml) heavy cream 1 cup (250 ml) whole milk 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg 1 cup (100 g) grated Gruyère cheese 1/2 cup (50 g) grated Parmesan cheese 2 tablespoons unsalted butter, softened Instructions Preheat and Prepare: Preheat your oven to 375°F (190°C). Rub a baking dish (approximately 9x13…

Three-Cheese Potato Gratin | If there’s one thing everyone looks forward to at a potluck, it’s the comfort food. And nothing appeals to the masses like the cheesy potatoes featured in this gratin. #cuisineathome #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish #food #recipe

Cheesy Potato and Ham Gratin: A Comfort Food Classic" Recipe: Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 pound ham, diced 1 large onion, thinly sliced 2 cups shredded Gruyère cheese 1 cup shredded mozzarella cheese 2 cups heavy cream 1 cup whole milk 2 cloves garlic, minced 2 tablespoons butter 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish…

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

This rich and indulgent au gratin potatoes dish features layers of tender Yukon Gold potatoes, savory onion slices, and a creamy cheese sauce made with cheddar, Gruyere, and Parmesan. Perfect for holidays or as a comforting side dish for any occasion! #AuGratinPotatoes #CheesyPotatoes #ComfortFood #HolidaySideDish #CheeseLovers #PotatoRecipes #IndulgentSideDish #CreamyPotatoes

Indulge in the ultimate comfort food with our rich and creamy au gratin potatoes recipe. This creamy & cheesy dish is perfect for any occasion, from family dinners to holiday gatherings. Our creamy garlic au gratin potatoes are guaranteed to impress even the pickiest eaters. Treat yourself to this classic favorite – you won't be disappointed! Creamy, flavorful, and oh-so-satisfying, these potatoes au gratin will quickly become a new household staple.

Tender slices of potatoes layered with a creamy sauce with generous amount of cheddar...this is one of the greatest potato comfort food recipes of all time.

My favorite Cheesy Potatoes Au Gratin Recipe! Delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and baked until soft, golden, and bubbly.

Gratin Dauphinois Recipe (Creamy Potato and Cheese Casserole)

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly sliced potatoes and sweet onions in a rich, homemade Cheddar cheese sauce. Baked until bubbling and golden, it’s a side dish that pairs beautifully with roast meats, poultry, or even as a standalone indulgence.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! #augratinpotatoes #cheese #potatoes #sidedish #thanksgiving #vegetarian

🥔✨ Easy potato gratin recipe without cream! ✨🥔 Ingredients : 1 kg of potatoes 1 onion 500 ml vegetable stock 200 g grated cheese Salt and pepper to taste Herbs of Provence (optional) Instructions : Preheat your oven to 180°C. Peel and cut the potatoes into thin slices. Slice the onion. In a gratin dish, place a layer of potatoes, then a layer of onions. Salt, pepper and add herbs if desired. Repeat the operation until the ingredients are used up. Pour the vegetable broth over everything…

This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it's savory and decadent and delicious.

This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.

Enjoy the ultimate comfort food with Creamy Sweet Potato Gratin—rich layers of sweet potatoes, creamy béchamel, and melted cheeses. Perfect for holidays or dinner!

Indulge in creamy cauliflower gratin with Gruyere cheese and fresh thyme. This comforting and flavorful side dish is perfect for any occasion.