Chinese rice bowl

A Chinese home-cooked comfort food recipe with mushrooms, wood ears, lily flowers, and the silkiest chicken!

Sticky Chicken Rice Bowls are a delicious and easy-to-make meal that combines tender chicken with a savory-sweet glaze, served over a bed of fluffy rice. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a family favorite. Let’s dive into the details of creating this mouthwatering meal.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.

This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing an of its amazing, complex flavor.

Yang Chow fried rice also as known as Yang Chow egg fried rice. It is a classic cuisine of Yangzhou city, Jiangsu province, China.

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!