Cooking pictures

When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve

How can you throw the perfect Friendsgiving? We asked Greg Lofts, the deputy editor of food and entertaining at Martha Stewart Living, for his ideas.

Today we share the third recipe with you, that we made for "Freunde von Freunden". And this time there is also a rare picture from both of us - our dear friend Ezgi Polat captured us during the shooting, many thanks for that!

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

When the honeymoon period is so over.

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

In Asheville, North Carolina, Chef Katie Button welcomes community with extra care at her restaurants, Curaté and Nightbell.

In defense of grandmother cooking is all about standing and stirring, patiently allowing something to take its time. David explains.