Crab and spinach pasta

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a red plate topped with lasagna covered in cheese and sauce next to a fork

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen --- you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce…

a white bowl filled with pasta and corn on top of a marble countertop next to a fork

Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you’ll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad). The crumbs are only mildly spicy as written, but bump up the red-pepper…

someone is pouring cheese into a white bowl

BLACK FOODIE FINDER ® on Instagram: "Simple & Delicious Creamy Lump Crab Seafood Pasta recipe 😩🦀⁣ ⁣ Ingredients ⁣ ⁣ Linguine pasta⁣ 1-2 lbs,Lump crab meat ⁣ 3 cups, Heavy cream ⁣ 2 tbsp, minced garlic ⁣ 1 cup, Shaved Asiago cheese ⁣ 1/2 tbsp, Badia Sazón seasoning ⁣ 1 1/2 Tbsps, old bay seasoning ⁣ 1 Tbsp, onion powder ⁣ 2 tsps, paprika ⁣ (Season to your liking) ⁣ Salt and pepper to taste ⁣ Garnish: ⁣ Chili pepper flakes⁣ Curly parsley ⁣ Creamy seafood sauce ⁣ ( you can add a vegetable…

a white bowl filled with macaroni and cheese covered in sauce on top of a marble table

Indulge in the luxurious flavors of our Creamy Crab Cake Pasta, where tender pasta meets a velvety cream sauce, infused with aromatic garlic, white wine, and a hint of tarragon. Topped with a golden, succulent crab cake, this dish marries comfort with sophistication, making it perfect for a special dinner or a delightful treat any night of the week. Whether you’re cooking for yourself or impressing guests, this recipe promises a restaurant-quality experience at home.

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